Breakfast

Question 1

Bakery display must be

Answer 1

Full during breakfast hours

Question 2

Biscuits panned in what pattern

Answer 2

Honey comb 4x7(28)

Question 3

How are biscuits baked

Answer 3

325 approx 15 mins from frozen state

Question 4

What is vacuum topped with before serving

Answer 4

Whirl

Question 5

Shelf life of biscuits covered in food warmer

Answer 5

2 hours

Question 6

Shelf life of biscuit on display

Answer 6

1 hour

Question 7

Shelf life of blueberry and choc chip muffins

Answer 7

48 hours. Bake off al batter same day it’s made.

Question 8

Cinnamon rolls are thawed

Answer 8

Overnight

Question 9

How long is cinnamon rolls proofed for

Answer 9

1-1.5 hours

Question 10

How long are cinnamon rolls baked for

Answer 10

Uncovered 13-15 mins

Question 11

How long are donuts baked for?

Answer 11

From a frozen state 2 minutes

Question 12

Shelf life of donuts

Answer 12

1 hour

Question 13

Pan cake is made with what kind of milk

Answer 13

Whole buttermilk

Question 14

French toast is made from

Answer 14

Yeast roll bread

Question 15

Pancakes/ French toast grilled at ___ degrees until golden brown on both sides

Answer 15

350

Question 16

What is French toast sprinkled with on one side during grilling. Served in whole pieces, shingled in serving pan and sprinkled with ?

Answer 16

Cinnamon sugar

Powdered sugar

Question 17

Pancakes at __” in diameter. What two varieties offered always. And what is optional

Answer 17

4”
Plain/blueberry
Chocolate

Question 18

Pancakes are ____ ___ _____ served in a pan

Answer 18

Made to order

Question 19

Shelf life of pan cakes

Answer 19

15 mins

Question 20

Shelf life of plain waffles

Answer 20

15 mins

Question 21

Shelf life of fruit topped waffles

Answer 21

30 mins

Question 22

What syrup is always offered

Answer 22

Premium maple blend syrup and sugar free maple syrup

Question 23

Where and what is sugar free maple syrup served at

Answer 23

Near pancakes in self serve bottles

Question 24

Grilled pork slices

Answer 24

Grilled with diamond shaped marks

Cut into 4x4

Question 25

Carved ham is cut in half __________ then sliced into whole slices of halved ham not quarters

Answer 25

Lengthwise

Question 26

Frozen sausage patties grilled for about ____ mins Both sides to internal temp of

Answer 26

3 mins | 165 degrees

Question 27

Shelf life of raw bacon

Answer 27

7 days

Question 28

Bacon baked on sheet pan at ____ for how many minutes

Answer 28

325 | 15-18 mins

Question 29

Down home fried bacon is breaded in chicken breader and fried for how long

Answer 29

2 mins

Question 30

Thawed sausage links steamed for ____ mins in a ______ pan and grilled at _____ degrees for ___ mins

Answer 30

10 mins Perforated pan 350 degree 10 min

Question 31

Sautéed mushrooms are _____ at breakfast and ______ lunch/dinner

Answer 31

Sliced/whole

Question 32

Scrambled eggs cooked in a ____” skillet and never on a flat grill surface

Answer 32

12”

Question 33

How many cartons of eggs at a time for scramble eggs?

Answer 33

1

Question 34

One pan of scrambled eggs group with what other 3 items

Answer 34

Cheese sauce, sauté onion/peppers, and sauté mushrooms

Question 35

Three types of cereal, milk, assorted yogurts and bananas displayed at ____ ______ or _______

Answer 35

Cold bar | Bakery

Question 36

Milk can be served

Answer 36

In a cold well. Rather an ice bath

Question 37

What following items repeated on both sides of bar. Except during weekdays

Answer 37

Scrambled eggs, bacon, hash browns and biscuits

Question 38

How are omelettes made

Answer 38

Butter flavored oil (whirl) and 4 oz of liquid scrambled egg mix

Question 39

At omelette station all cut tomatoes, and all cold proteins/ seafood items are-

Answer 39

Time tagged. Used it or discard within 4 hours

Question 40

Eggs to order must reach an internal temp of ____ for a minimum of ____secs

Answer 40

145 degrees | 15 secs

Question 41

One 5lb bag of hash browns yields

Answer 41

3 prepped crocks with 4oz of butter flavored cooking oil added per crock

Question 42

Hash browns are cooked on

Answer 42

Flat grill, small skillet or in large skillet

Question 43

When cooking hash browns in small skillet use

Answer 43

1/2 crock of prepped hash browns

Question 44

When cooking hash browns on grill or large skillet use

Answer 44

1 crock

Question 45

Hash browns are cooked

Answer 45

Until golden brown , crispy on both sides and fully cooked

Question 46

Shelf life of hash browns

Answer 46

2 days prepped and refrigerated | 1 hour on display

Question 47

Banana nut bread baked how long and what’s the shelf life

Answer 47

40-45 mins | 2 hour shelf life on display

Question 48

Onions and peppers are diced approx ____” grilled for __-__ mins. Served in buffet and separate at omelette station

Answer 48

1/4” | 4-5 mins

Question 49

Heat lamps are required over

Answer 49

All breakfast fried food