Meat Cutter

Question 1

Sirloin sliced at

Answer 1

1 1/8”

Question 2

Sirloin stays—— while slicing. One case pulled out at a time

Answer 2

Chilled

Question 3

Fat line trimmed to

Answer 3

1/4 inch on each sliced sirloin

Question 4

Larger sirloins 6” or larger

Answer 4

Cut lengthwise in half. First and last slices do not

Question 5

Steaks are seasoned

Answer 5

On 1 side of panning

Question 6

After slicing and panning steaks have a shelf life of

Answer 6

2 days

Question 7

Pre marinated sirloin has a shelf life of

Answer 7

28 days from the pack date

Question 8

Grind plate used for ground pork and beef

Answer 8

3/16

Question 9

Ground beef lean:fat ratio

Answer 9

80:20

Question 10

Pre marinated sirloin steak trimmings can be used

Answer 10

In grind or beef tips

Question 11

Shelf life for ground pork and beef

Answer 11

24 hours

Question 12

Mini steak burgers weight and thickness

Answer 12

2.5 oz.

3/4 thick

Question 13

Meatloaf recipe

Answer 13

10 ground beef

10 ground pork

Question 14

Meatloaf mixture…..

Answer 14

And breadcrumbs mix wel. Then mix with meat

Question 15

Shelf life of prepped meatloaf

Answer 15

24 hours

Question 16

Sliced chuck cold for pot roast

Answer 16

1 1/4

Question 17

Clod for pot roast is marinated in

Answer 17

50:50 gc steak marinade and water for 5 min drained 5 mins marinade discarded after 4 cases

Question 18

Pot roast is seasoned

Answer 18

Both sides and stored with colander inserts

Question 19

Shelf life of prepped pot roast

Answer 19

4 days

Question 20

Chicken prepped for rotisserie

Answer 20

Loose fat, skin, tail removed

Legs secured

Wing tips folded and tucked.

Question 21

Chicken prepped for golden roast

Answer 21

Backbone removed

Breastbone cut in half

Leg quarters cut from breast

Wings tucked

Question 22

Rotisserie chicken season with

Answer 22

1 tbsp season inside and thorough coating of seasoning on all sides

Question 23

Golden roasted chicken is brushed on

Answer 23

Both sides with whirl and sprinkled generously both sides with poultry season

Question 24

Rotisserie and golden roast is cooked

Answer 24

Immediately or held covered under refrigeration up-to 24 hours

Question 25

Shelf life of refrigerated CVP fresh chicken is

Answer 25

14 days from processing for regular shelf life (pilgrim pride)

Question 26

Shelf life for extended (Tyson’s)

Answer 26

19 days from processing

Question 27

Shelf life of thawed and marinated chicken for bourbon st

Answer 27

24 hours

Question 28

Bourbon st marinade is made up of

Answer 28

6 cups of teriyaki sauce 1/2 cup of bourbon st seasoning

Question 29

Bourbon st is marinated for

Answer 29

12-48 hours

Question 30

Meat room temperature

Answer 30

No higher than 50

Question 31

Meat cooler temp

Answer 31

32-38

Question 32

Bleach only used for

Answer 32

Removing stains from table tops in meat room

Question 33

Grinder part is store in

Answer 33

Meat cooler after use

Question 34

Frozen product never thawed

Answer 34

Under running water

Question 35

Frozen fish thawed

Answer 35

Out of packaged? Covered under refrigeration

Question 36

All stored products

Answer 36

Labeled with production date and used by date