Utility

Question 1

All cleaning products must be _______ properly and labeled clearly

Answer 1

Stored

Question 2

The _____ data sheets for each cleaning product provides I formation on specific chemicals

Answer 2

Safety

Question 3

Water pressure on rinse cycle of dish machine is ___-___ psi when tested.

Answer 3

15-25

Question 4

Occupational safety and health administration

Answer 4

OSHA

Question 5

Oasis 146 sanitizer is ready to use with no _________ required.

Answer 5

Mixing

Question 6

Oasis Quat sanitizer is tested _______.

Answer 6

Daily

Question 7

Cleaning products should never be ______ with each other.

Answer 7

Mixed

Question 8

Hazard communication _______ provides additional info- coworkers should know about cleaning products.

Answer 8

Station

Question 9

_______ hazard occurs when a cleaning product has contaminated food.

Answer 9

Chemical

Question 10

Water used to wash fruit

Answer 10

Victory

Question 11

Temperature of machine rinse water verify daily using -

Answer 11

Test strips

Question 12

120•F wash temp

72•F-120•F rinse

Answer 12

Low temp machines

Question 13

150•F minimum wash temp

180•F minimum rinse temp

Answer 13

Non conveyor machines

Question 14

160•F minimum wash temperature

180•F minimum rinse temperature

Answer 14

Convey dish machine

Question 15

Dish machine water should be changed at least

Answer 15

After each meal period

Question 16

Water pressure on rinse cycle

__-__ PSI when tested.

Answer 16

15-25

Question 17

Dirty silverware soaked in what solution?

Answer 17

Silver power

Question 18

How long are silverware soaked in silver power before washing?

Answer 18

15 mins

Question 19

How many times silverware gets run through?

Answer 19

2x

Question 20

What solution is used on non carpeted floors?

Answer 20

Wash and walk

Question 21

When do we use mops in FOH during business hours?

Answer 21

For bathrooms only

Question 22

What to use for spills?

Answer 22

Broom/dustpan
Wet floor sign
Paper towels

Question 23

Blue mop heads and brown mop buckets is used for?

Answer 23

FOH

Question 24

White mop heads and yellow mop bucket for use in the

Answer 24

BOH

Question 25

All plates, pans, pots- clean, sanitized and?

Answer 25

Air dried before stacking

Question 26

Oasis 146 sanitizer is tested daily at what temperature?

Answer 26

Room temperature

Question 27

When testing the oasis 146 it needs to be in measurement of | ___-___ ppm On test strip.

Answer 27

150-400 at room temperature

Question 28

What is the 3 compartment sink procedure? During emergency dishwashing

Answer 28

Wash/ rinse /sanitize

Question 29

When handwashing dishes/pots/pans, water temperature needs to be at ______.

Answer 29

110•F

Question 30

Test Quat solution at what temperature?

Answer 30

Room temperature between 65•F- 75•F (Can be used at any range)

Question 31

Proper Quat range

Answer 31

150-400 PPM at room temperature of 65-75 degrees

Question 32

Trash compactor key is kept in ______, no one under 18 operates compactor.

Answer 32

Office