Butternut Squash Soup Flashcards Preview

Year 9 HE > Butternut Squash Soup > Flashcards

Flashcards in Butternut Squash Soup Deck (19)
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1

What is step 2 to making this soup

Sweat vegetables in oil and butter

2

What is step 3 to making this soup

Make stock

3

What is step 4 to making this soup

Add the stock and stir

4

What is step 1 to making this soup

Peel and chop vegetables

5

What is step 5 to making this soup

Bring the soup to the boil, then simmer for 20 mins

6

What is step 6 to making this soup

Blend the soup

7

What is step 7 to making this soup

Add milk and sugar, plus seasoning if required

8

What is step 8 to making this soup

Serve it

9

Write down three practical skills used in making this soup

Chopping veg, sweating veg, blend

10

What is a positive thing about using a stick blender?

You don't have to pour hot soup into a blender, so therefore it is safer

11

What is another positive thing about using a stick blender

Easier to wash up

12

What is a negative about using a stick blender

You need to take more care with the stick blender to ensure there are no lumps

13

What is a positive about using a liquidiser

Excellent at removing lumps

14

What is a negative about using a liquidiser

Difficult to wash up

15

What is a negative thing about using a liquidiser

You can only liquidiser a small volume at a time

16

Explain 1 advantage of eating fruit and veg when they are in season

They may be fresher and less expensive and they may also taste better

17

How could you garnish carrot and coriander soup

Garnish it with Greek yogurt and fresh coriander

18

How could you garnish tomato soup

You could garnish it by using fresh crème and chopped parsley

19

How could you garnish leak and potato soup

You could garnish it with parsleys and as an alternative you can serve the with some crumbled blue cheese and crispy pancetta