C13 - Bordeaux /checked Flashcards
(119 cards)
1
Q
In terms of volume and value, what is the largest appellation in France?
A
Bordeaux
2
Q
What kind of climate does Bordeaux have?
A
Moderate maritime
3
Q
What effect does the Gulf Stream have on the growing season in Bordeaux?
A
It extends it
4
Q
How late can grape-ripening continue in Bordeaux? (month)
A
Into October
5
Q
What potential weather hazard is rarely a problem in Bordeaux? (1)
Why?
A
Spring frosts
Due to the warming effect of the Gulf Stream
6
Q
What effect does proximity to the Atlantic have on Bordeaux? (2)
A
High levels of rainfall and humidity
7
Q
What protects vineyards from the worst of the Atlantic storms? (2)
A
- The Landes forest
2. Coastal sand dunes
8
Q
What effects on wine can the common rainfall promote in Bordeaux? (3)
(as it can everywhere)
A
- Disruption of flowering and fruit set
- Promote rot
- Dilute flavours at harvest
9
Q
Which climatic phenomenon is responsible for most vintage variation in Bordeaux?
A
THE AMOUNT OF RAIN
The potential negative effects of rain
10
Q
How do top producers reduce vintage variation in Bordeaux?
A
By rejecting unhealthy and unripe grapes
11
Q
Besides grape selection, what else has contributed to healthier, riper grapes on average in Bordeaux? (2)
A
- Changes in canopy management techniques
2. A decline in the use of sprays
12
Q
Are Red Bordeaux typically blends or varietal?
Are White Bordeaux typically blends or varietal?
A
Almost all Red is Blended
Most White is Blended
13
Q
Why in general are Bordeaux wines blended?
A
Variability in weather makes it too risky to rely on one grape variety
14
Q
Why is it a good solution to be reliant on several grape varieties in Bordeaux?
A
RISK MANAGEMENT
The different varieties permitted in Bordeaux flower and ripen at different times, meaning that one bad episode of weather is unlikely to ruin an entire crop
15
Q
How many grape varieties are technically permitted in Bordeaux?
A
13
16
Q
Which are the five main grapes of Bordeaux?
3 Black
2 White
A
Merlot
Cabernet Sauvignon
Cabernet Franc
Sauvignon Blanc
Sémillon
17
Q
Where in Bordeaux does Cabernet Sauvignon dominate?
A
Haut-Médoc
18
Q
In which 2 areas of Bordeaux is Cabernet Sauvignon also very important?
A
Bas-Médoc
Graves
19
Q
Why are Cabernet’s main regions of Bordeaux the only areas in which it can reliably ripen?
A
Their high stone/gravel content raises vineyard temperature
20
Q
What percentage of the blend can Cabernet typically account for in its main areas of Bordeaux?
A
75%
21
Q
Where in Bordeaux is Cabernet Franc most widely grown?
A
Saint-Émilion
To a lesser extent, in the Médoc and the Graves
22
Q
What kind of wines does Cab Franc produce in Bordeaux?
body, flavours unripe, flavours ripe
A
Wines with less body and tannin than Cabernet Sauvignon
Herbaceous and stalky flavours when unripe
Vibrant fruit and floral notes when ripe
23
Q
What kind of soils does Cabernet Franc prefer?
A
Well drained, warm soils
24
Q
What is the most widely planted grape in Bordeaux?
A
Merlot
25
In which Bordeaux wines is Merlot most important?
The premium wines of Saint-Émilion and Pomerol
26
Why are Saint-Émilion and Pomerol good for growing Merlot as opposed to Cabernet Sauvignon?
Merlot can successfully grow on the cooler, clay based soils here where Cabernet would struggle
27
Which Bordeaux grape is predominant in the cheaper high volume wines? Why?
Merlot - It is the softest in flavour
28
Which Bordeaux grape ripens fully in only the very hot years?
Petit Verdot
29
What kind of wines does Petit Verdot give in Bordeaux?
color, tannin
Very deep-coloured, high tannin wine that ages slowly
30
What is Petit-Verdot used for in Bordeaux?
To add tannin, colour and some spicy notes
31
Which fermentation vessels (material) are used in Bordeaux?
All
| there is little agreement in Bordeaux as to which fermentation vessels produce the best wines
32
When are most wines blended in Bordeaux?
What is the other possible practice in Bordeaux?
The Spring following the vintage
Some winemakers prefer to keep their parcels of wine separate until the end of maturation
33
What is a Chateaux's best wine called?
GRAND VIN
Making second and sometimes third wines with blends that may not be suitable for the grand vin is common.
Some wine may be sold to a NEGOCIANT
34
How is the top quality red in Bordeaux aged?
In NEW OAK 225 litre barriques
35
Is it common for Generic Bordeaux to be oak aged?
NO
Generic Bordeaux wine are unlikely to see oak at all.
36
What is the most important variety for sweet wines in Bordeaux?
Semillon
37
What is blended with Sémillon in the premium dry white wines of Pessac-Léognan and Graves?
What the role of Semillon in these blends?
Sauvignon Blanc
Semillon adds body to the blend
38
What aromas do Sauvignon Blanc based wines produce in Bordeaux? (2)
1. Citrus
| 2. Green fruit
39
What is the one exception to the rule of all Bordeaux being blends?
Sauvignon Blanc varietal dry wines
40
What is the role of Sauvignon Blanc in (sweet) Bordeaux blends?
It adds high acidity
41
What flavours does Muscadelle have? (2)
1. Pronounced GRAPEY
| 2. FLORAL
42
What is the general style of lower-end dry whites in Bordeaux? (2)
flavour, oak
1. Fresh and fruity
| 2. Some show hints of oak
43
How are less expensive dry Bordeaux whites generally vinified?
Fermented in temperature controlled, inert vessels with minimal further ageing
44
How are premium dry whites generally vinified in Bordeaux?
Frequently fermented and matured in new oak barrels
45
What is distinctive about the premium dry whites of Bordeaux?
flavour
They have a RICHNESS and concentrated NUTTY flavour overlaying the fruit
46
How are many of the great sweet wines of Bordeaux made?
From fruit that has been infected with NOBLE ROT
| Botrytis Cinerea
47
How are the best examples of Bordeaux sweet wines made (after harvest)?
fermentation, maturing, time
They are fermented and matured in new oak barrels for anything up to 3 years
48
What 2 rivers combine the Estuary in Bordeaux?
What is the Estuary called?
1. Dordogne
2. Garonne
Gironde Estuary
49
Which 3 broad areas lie on the west bank?
```
Médoc
- Saint-Estèphe
- Pauillac
- Saint-Julien
- Margaux
Haut Medoc
```
Graves
- Pessac-Leognan
- Barsac
- Sauternes
50
Which appellation covers most of the area between the Dordogne and the Garonne?
Entre-Deux-Mers
51
What are the 2 principal districts comprising the right bank?
1. St Emilion
| 2. Pomerol
52
How many appellations are there in Bordeaux?
More than 50
53
Bordeaux's classification does not rank X but Y
X = Vineyards
Y = Estates/Chateaux
54
What prompted the creation of the 1855 classification?
A LIST OF THE BEST AT THAT TIME
On the occasion of the Paris Universal Exhibition, the Bordeaux Chamber of Commerce was approached to produce an official list of their best red wines from Médoc and white wines from Sauternes
55
What term is used for Bordeaux Chateaux that are listed in the 1855 classification?
CRU CLASSÉS
56
How many ranks are in the 1855 Médoc classification?
5 growths
5 classés
57
How many ranks are in the 1855 classification for Sauternes?
3
58
Which 5 wines are in the top classification for the Médoc?
1. Chateau Lafite Rothschild
2. Chateau Latour
3. Chateau Margaux
4. Chateau Mouton Rothschild
5. Chateau Haut Brion (Graves)
59
Which 1 chateau occupies the top rank of Sauternes wine in the 1855 classification?
Chateau d'Yquem
60
What is Cru Bourgeois?
A classification invented for chateaux not included in the 1855 classification
It is only for SPECIFIC WINES SPECIFIC VINTAGES, so wines must be submitted every year
61
How are the wines of Graves (Pessac-Leognan) classified?
'Cru Classés' (a list for each red and white)
They are classified within a separate list (for red and white) entitling them to be called 'Cru Classés'
62
How are Cru classé wines ranked in Graves/Pessac-Léognan?
They're not
All listed wines are simply 'Cru Classés'
63
How are Saint-Émilion wines classified?
Saint-Émilion Grand Cru:
1. Saint-Émilion Premier Grand Cru Classé (A)
2. Saint-Émilion Premier Grand Cru Classé (B)
3. Saint-Émilion Grand Cru Classé
64
How often is the Saint-Émilion Premier Grand Cru Classé reconsidered?
At least once every ten years
65
What are the 2 generic appellations of Bordeaux?
1. Bordeaux
| 2. Bordeaux Supérieur
66
What differentiates Bordeaux Supérieur? (2)
1. Slightly stricter appellation rules
| 2. A higher required minimum level of alcohol
67
How are generic white Bordeaux labelled?
| How are generic rosé Bordeaux labelled?
```
Red = Bordeaux
Rosé = Bordeaux Rosé/Clairet
```
68
Why are basic Bordeaux improving?
(NEW WORLD) COMPETITION
Export focused producers are having to compete with similarly priced wines from other parts of the world
69
Describe the best Bordeaux and Bordeaux Supérieur wines
drinking window, body, flavours
1. Early drinking
2. Medium bodied
3. Ripe red and black fruit; occasional cedar notes from oak
70
Describe the cheaper Bordeaux and Bordeaux Supérieur wines
body, tannin
Lighter bodied
| More astringent tannins
71
How does the best Bordeaux Rosé taste?
Fresh and fruity
72
Describe a unique characteristic of Bordeaux Clairet compared with many other French Rosés.
colour, body
Why is it like this?
It is deeper in colour and fuller in body.
Due to longer maceration
73
White Bordeaux is increasingly dominated by what grape?
| What is its flavour character?
Sauvignon Blanc
Vibrant and grassy
74
Describe the location of the city of Bordeaux
In between Médoc and Graves
75
What's the northernmost part of the Médoc called?
The Bas-Médoc
76
How are wines of the Bas-Médoc labelled?
Médoc
77
What is the soil/ground like in the Bas-Médoc?
Predominantly clay with outcrops of gravel
78
What is usually the higher proportion grape of the Bas-Médoc blends?
What style are the wines?
Merlot
Easy drinking
79
What are the smaller appellations within the Haut-Médoc called?
Communes
80
What are the highest reputation communes in Haut-Médoc called (from north to south)? (4)
- Saint-Estèphe
- Pauillac
- Saint-Julien
- Margaux
81
Describe the flavour profile of commune appellation wines from Haut-Médoc
flavours, tannin, againg potential
A core of Blackcurrant fruit complemented by cedar notes from oak
Grippy tannins when young
Often long ageing potential
82
Where is Pessac-Léognan
Immediately south of Bordeaux
83
What are soils like in Pessac-Léognan?
Gravelly
84
What is the most suitable grape for Pessac soils?
Cabernet Sauvignon
85
How do Pessac reds compare with those of the Haut-Médoc?
body, aromas
Usually lighter in body and more fragrant
86
How do remaining wines of Graves compare with those of Pessac?
flavour, blend
Similar, but less concentrated and complex
| Higher proportion of MERLOT usually
87
Which variety dominates blends of the right bank?
Merlot
88
Which is the second dominant variety of the right bank?
Cabernet Franc
89
Which is the larger of the two appellations in Bordeaux's right bank, Pomerol or Saint-Émilion?
Saint-Émilion
90
How many groups of distinct vineyards are there in Saint-Émilion?
3
91
Where is the 1st group of Saint-Émilion vineyards?
Describe the soil.
To the NORTH and WEST of the town of Saint-Émilion
On a plateau, with warm, well drained GRAVEL and LIMESTONE soils
92
Where is the 2nd group of Saint-Émilion vineyards?
Describe the soil.
On the escarpment to the SOUTH and EAST of the region.
CLAY, LIMESTONE limestone soils
93
Where is the 3rd group of Saint-Émilion vineyards?
Describe the soil.
At the foot of the escarpment.
SANDY soils
94
Describe the most prestigious wines of Saint-Émilion
tannin, body, flavours
Medium to high tannins
Soft and rich mouthfeel
Complex red berry fruit and plum aromas, developing tobacco and cedar notes with evolution
95
Describe wines of Pomerol
body, flavours
Richer than those of Saint-Émilion
| spicy, blackberry fruit character
96
What winemaking movement has recently appeared in the right bank?
The appearance of full-bodied, very ripe wines in small quantities, from small plots of land
97
What were the original terms for the breakout wines/winemakers of the right bank?
Vins de garage / Garagistes
98
What is the collective name for the lesser known appellations of Bordeaux?
Côtes de Bordeaux
99
Which appellations can append their names to the beginning of Côtes de Bordeaux? (4)
1. Blaye
2. Francs
3. Castillon
4. Cadillac
100
What style of wines are Côtes de Bordeaux?
style, grape
Early drinking, Merlot based wines
| Excellent value for money
101
Name a group of producers who have chosen not to join Côtes de Bordeaux
Côtes de Bourg
102
Which Bordeaux appellation can only produce white wines?
Entre-Deux-Mers
103
How must red wines be named if they are from Entre-Deux-Mers?
With a generic appellation name
104
What color wines may Graves and Pessac-Léognan produce?
Red and white
105
Describe the WHITE wines of Graves and Entre-Deux-Mers
Predominantly UNOAKED Sauvignon Blanc
106
Where are many of the very best dry whites of Bordeaux made?
Pessac-Léognan
107
Where may some white wines be eligible for Cru Classé status in Bordeaux?
Pessac-Léognan
108
Describe the best white wines of Pessac and how they are vinified
grape blend, oak, body, flavour
They tend to be blends of Semillon and Sauvignon Blanc
Usually fermented and/or matured at least partly in new oak
Medium to full body
Toasty oak flavours
109
Can DRY whites be made in Médoc and Sauternes?
Yes, but with a generic Bordeaux appellation
110
Where are the top sweet wine appellations of Bordeaux?
Grouped on the banks of the Garonne and its tributary (Ciron)
111
Why is the proximity of water important for vinification of sweet wine in Bordeaux?
The rivers create the ideal misty autumn conditions for NOBLE ROT to develop
112
What is needed to help concentrate sugars in sweet Bordeaux when there is little noble rot
PASSERILAGE = drying on the vine
113
Where do the best sweet wines of Bordeaux come from?
Sauternes
114
Where is Sauternes?
The West Bank of the Garonne
115
Where is the village of Barsac?
Within Sauternes
116
Which appellations can Barsac producers use? (2)
Either Barsac or Sauternes
117
Which grape variety dominates in Sauternes? Why?
Sémillon
| Because of its THIN SKIN and consequential susceptibility to Botrytis
118
Describe the best sweet wines of Sauternes
alcohol, sweetness, acidity, flavour
High in alcohol
Sweet, but balanced with high acidity
Apricot and citrus peel aromas of noble rot, toast and vanilla from oak fermentation and/or maturation
119
Where else can sweet wine be made in Bordeaux?
Near to Sauternes (made in a similar style)
