C6 - Vineyard Management /checked Flashcards
1
Q
What are the 3 main considerations a producer may need to make when choosing a site?
A
- Environmental conditions
- Business considerations
- Grape variety
2
Q
Which 5 environmental conditions does a producer have to consider?
What 3 choices will this influence?
A
- Average temperature
- Rainfall
- Sunlight
- Soil fertility
- Drainage
These will influence:
A. Choice of grape variety
B. Planting Density
C. System of training and trellising
3
Q
What 4 business considerations must be made by a producer when selecting a vineyard site?
A
- Proximity to utility infrastructure (power, water etc.)
- Availability of a vineyard workforce
- Accessibility for machinery
- Cost of land
4
Q
What 3 considerations must a producer take into account regarding grape variety when selecting a site?
A
- It must suit climatic conditions
- Demand
- Legal restrictions
5
Q
How is a new vineyard prepared? (5 steps)
A
- Existing vegetation is cleared
- Fertility tested (and corrected with fertiliser if necessary)
- Young vines are planted by hand or machine
- Vines protected from animals with plastic sleeves
- Irrigation allowed to help young vines establish themselves
6
Q
Why is irrigation allowed in some places after new vines have been planted?
A
To allow the vines to establish themselves
7
Q
When does a vine’s first yield usually come?
A
In the third year after planting
8
Q
At what age on average are vines usually replaced?
A
30 - 50 years
9
Q
What is the main factor that makes old vines desirable?
A
They give a greater concentration of flavours
10
Q
What are 2 potential disadvantages to growing an old vine?
A
- Lower yield
2. Susceptibility to disease
11
Q
For how long is a vineyard typically left fallow (unplanted) after the vines are dug up?
A
Three or more years
12
Q
What are the 4 main techniques used to manage a vine?
A
- Training (shape of permanent wood)
- Pruning (removal unwanted green, wood)
- Trellising (support)
- Planting density
13
Q
What are the 4 main resources to which vineyard management techniques are adapted?
A
- Temperature
- Sunlight
- Water
- Soil nutrients
14
Q
Name a practical consideration a grower may have to make when establishing a vineyard
A
Use of machinery
15
Q
What is the ultimate goal of a grape-grower?
A
To maximise the production of fruit at the desired quality level as economically as possible
16
Q
What is vine training?
A
The shape of the permanent wood of the vine
17
Q
What are the 2 principal branches of vine training?
A
- Head training
2. Cordon training
18
Q
Both head training and cordon training can be…to benefit from heat retained by the soil or…to avoid frosts
A
Low trained
High trained
19
Q
Describe a head-trained vine’s permanent wood (3)
How can it be pruned? (2)
A
- They have very little permanent wood
- Some have only a trunk
- Some have a few arms protruding from the trunk
Pruning:
A. spur-pruned
B. replacement cane pruned
20
Q
Describe a cordon-trained vine’s permanent wood
How is it usually pruned?
A
A trunk with one or more arms of permanent wood
Pruning:
Usually spur pruned
21
Q
Describe a positive and negative of cordon training a vine
A
Easier mechanisation due to the sturdy permanent cordon with shoots positioned along its length.
It can take longer to establish because of the greater amount of permanent wood
22
Q
What is pruning?
A
The removal of unwanted leaves, canes and permanent wood - it shapes the vine and limits its size
23
Q
When does pruning typically take place?
A
Every summer and every winter
24
Q
What is the main purpose of winter pruning?
A
To determine the number and location of buds that will form shoots in the coming growing season
25
Why is it important to ensure that buds are not too close together?
To help with canopy management
26
What are the 2 styles of winter pruning?
1. Spur pruning
| 2. Replacement cane pruning
27
What is a spur (what is spur pruning)?
Spurs are short sections of 1-year old wood that have been cut down to only 2 to 3 buds.
Spurs are either distributed along a cordon or around the top of the trunk.
28
What are canes?
Describe replacement cane pruning
Canes are longer sections of 1-year old wood and can have between 8 to 20 buds.
Typically one or two canes are retained and each cane is tied horizontally to the trellis for support.
Most common on head-trained vines.
29
What are the two main disadvantages to replacement cane pruning?
It requires a large, skilled workforce to choose suitable canes and train them.
It is more complex than spur pruning.
30
What is the alternative name for replacement cane pruning?
Guyot training
31
What does summer pruning involve?
Trimming the canopy to restrict vegetative growth and direct sugar production to the grape.
It can involve leaf stripping so that bunches have optimal exposure to the sun.
32
What is a vine's 'canopy'?
All green parts of the vine
33
What is a grower's most important concern when considering canopy management?
Whether to trellis
34
What is a trellis?
A permanent structure of stakes and wires, used to support any replacement canes and the vine's annual growth
35
What is a bush vine?
The vines do not have a trellis system and the shoots can hang down as far as the ground
They are head-trained, spur-pruned
36
What kind of climate is a bush-trained vine most suited to? Give 2 examples.
Warm/hot, dry, sunny
1. Southern Rhône
2. Barossa Valley
37
Why is bush-training best suited to a hot, sunny environment?
The extra shade helps to protect the grapes
38
Why is bush-training unsuitable for cool or wet regions? (2)
1. The shade can impede grape ripening
| 2. Lack of airflow can promote disease
39
Describe vines in Beaujolais
They are head-trained and spur-pruned
| The shoots are tied together at the tips, helping to expose bunches to air and sunlight
40
What kind of vines are not suitable for mechanical harvesting?
Untrellised
41
What is Gobelet?
Head-trained, spur-pruned vine with shoots tied together.
42
Describe the 2 main aspects of trellised vineyards.
What is their collective term?
1. Each row of vines requires a line of posts joined by horizontal wires
2. Canes and shoots are tied to the trellis
Canopy management
43
What are the 3 important reasons for canopy management?
1. To control the amount of sunlight that gets to the canopy
2. To improve air circulation
3. To aid mechanisation
44
What is the secondary benefit of separating leaves and fruit?
Spraying of insecticides and fungicides is more effective
45
What is the most widely used trellising system?
Vertical Shoot Positioning (VSP)
46
Which pruning system can VSP be used with?
Either
47
Describe VSP
Shoots are trained vertically and tied in place onto the trellis
48
How can VSP be adapted in hot, sunny regions?
Rather than tying the top of the shoots, allowing them to FLOP OVER, providing some SHADE for the fruit
49
Why might a grape grower choose adapted VSP over bush vine training?
It allows for mechanisation
50
How is planting density measured?
It is the number of vines planted in a given area
51
What is a hectare?
An area enclosed by a square with 100m sides
52
What is the rough range of planting densities?
Low Density: 1,000 vines per hectare
High Density: 10,000 vines per hectare
53
How does an acre relate to a hectare?
1 acre is ~0.4 hectares
1 hectare is ~2.5 acre
54
Name a 2 very important criteria when deciding on planting density
Availability of nutrients and water
55
Explain the most advantageous planting density considerations for areas with limited water availability
Low planting density allows each vine's roots to take up water from a larger volume of soil without any competition
56
Explain the effect on a vine of having low levels of nutrients but sufficient water?
It can still grow vigorously and produce lots of vegetative growth in preference to fruit
57
In a situation where a vine has plenty of rainfall/water, what may a grower do to reduce vigour?
Plant at high density to provide competition for resources
58
How may pruning be used to control vine vigour in a well watered area? Describe why accuracy is important
Careful winter pruning can affect vine vigour
Too few buds left means the buds will have too much energy in the form of carbohydrates and will grow too vigorously and vice versa.
In Europe usually: high density, low number of buds
59
What are the two human-controlled factors in the vineyard which can affect vine vigour?
1. Planting density
| 2. Pruning
60
What is the problem for a winemaker when there is ample rainfall and very fertile soils?
What is the (New World) solution?
Vines can be overly vigorous
Solution:
A. High planting density
B. Multiple cordons or canes (=increasing density further)
61
What is yield?
A measure of the amount of grapes produced
62
In what units may yield be measured? (2)
Weight
| Volume
63
What are 3 reasons why a winemaker may need to know yield?
1. Legal requirements
2. Contractual obligations
3. Predicting tank space
64
How may yield be approximately predicted?
By observing the number of buds left on a vine after winter pruning
65
Which 3 factors may impact final yield negatively?
1. Frost damage
2. Poor fruit set
3. Pests and diseases
66
How may (too high) yields be reduced by the winemaker?
Removing immature grapes shortly after véraison
67
What is the process of removing immature grapes after véraison called?
Green harvesting
68
Why must green harvesting be carefully timed?
If done at the wrong time, the vine will compensate for the loss by increasing the size of the grapes that have been retained, causing flavour dilution and a re-increase of yield
69
What effect does yield have on grape quality?
It is in fact very hard to make any solid link between quality and yield.
70
What are 3 potential effects of pests and diseases?
1. Reduced yield
2. Reduced fruit quality
3. Damage/killing vine
71
What effect does leaf-damage have on a vine?
It reduces photosynthesis and consequently limits the vine's ripening ability
72
What are Nematodes?
Microscopic worms that attack the roots of the vine, interfering with water and nutrient uptake
73
What is the other effect a nematode can have other than interfering with nutrient/water uptake?
Transmitting vine diseases
74
What is the best treatment for nematodes?
Prevention
75
How may nematodes be effectively prevented? (2)
1. Sanitising the soil before replanting
| 2. Using resistant rootstocks
76
What are the 2 biggest problems when it comes to birds and mammals?
1. They can eat large numbers of grapes
| 2. Half eaten/crushed grapes are more susceptible to fungal disease
77
How are birds and mammals usually deterred?
Nets and fences
78
What do insects do to a vine?
Feed on grapes and leaves
79
How is the problem of insects treated?
With insecticide sprays or integrated pest management
80
What kind of environment do Downy and Powdery mildew thrive in?
Warm, humid environments
81
Which parts of the vine can downy and Downy and Powdery attack?
All green parts
82
What effect does it have on a wine if attacked by mildew? (2)
1. Grapes lose their fruity flavour
| 2. The wine develops a mouldy, bitter taint
83
What is grey rot caused by?
The fungus Botrytis Cinerea
84
In what conditions does grey rot thrive?
Damp conditions
85
Which part of the vine does grey rot attack?
Grapes
86
What effect can grey rot have on black grapes?
They can lose their colour
87
What is noble rot?
The name for grey rot when it has been used for winemaking
88
How was powdery mildew traditionally treated?
With a sulphur-based spray
89
How was downy mildew traditionally treated?
With a copper-based spray (Bordeaux Mixture)
90
How is spraying most commonly done?
By tractor
91
Why must spraying stop close to harvest?
So that there are no harmful chemical residues in the wine
92
Other than spraying, how may the risk of fungal diseases developing be reduced?
Using appropriate canopy management
93
Explain how canopy management may reduce the chance of fungal disease
An open vine canopy allows greater flow of air, promoting evaporation and keeping it dry
94
What's the big advantage of preventing fungal disease with only canopy management?
It's financially and environmentally beneficial, as sprays are not needed
95
How do viruses affect wine? (2)
1. They reduce its ability to function
| 2. They can dramatically reduce yield and quality
96
How are viruses usually spread among vines?
Via cutting or nematodes
97
What treatments are there for vine viruses?
None
98
How can viruses be eradicated?
By digging up vines and sanitising the land
99
How do bacterial diseases affect vines?
Many just reduce grape quality and quantity, but some can kill the vines
100
How are bacterial diseases usually spread?
By small insects called sharpshooters
101
How may bacterial diseases be treated or cured?
They can't
102
How can bacterial diseases be prevented?
Strict quarantine procedures and interrupting the lifecycle of the sharpshooters
103
How may bacterial diseases be eradicated?
Digging up vines and sanitising the land
104
Name 2 viticultural practices that took off in the second half of the twentieth century.
1. Sprays/chemicals to control pests and diseases
| 2. An increased use of fertilisers
105
Why has chemical spraying become a concern?
It damages the environment
106
What are the 3 main options available to grape growers wanting to reduce chemical spraying? (agriculture methods)
1. Sustainable agriculture
2. Organic agriculture
3. Biodynamic agriculture
107
Are man-made chemicals prohibited in sustainable agriculture?
No
108
Fundamentally, what is Sustainable Agriculture?
Growers are encouraged to pay closer attention to pest lifecycles and weather, in order to prevent diseases and outbreak before it occurs
109
What is another possible name for sustainable agriculture when related specifically to pests?
Integrated Pest Management (IPM)
110
How may pest numbers be controlled during Integrated Pest Management?
By encouraging the presence of the pests' natural predators
111
What is Organic Agriculture?
Similar to sustainable agriculture, but with only a limited number of the traditional treatments against pests and diseases and in smaller quantities
It is a set of accredited practices
112
Why is organic viticulture inconsistent?
Accreditation boards vary with regard to standards
113
What is the one main rule all organic vineyards must follow to be accredited?
They need to undergo a period of CONVERSION before they can be certified
114
Who founded Biodynamic Agriculture?
Rudolf Steiner and Maria Thun
115
What broadly, is biodynamic agriculture?
It adopts organic practices but also incorporates philosophy and cosmology
Vineyard soil is seen as part of a connected system with Earth, the air and other planets
Practitioners adapt growing practices in coincidence with cosmic cycles
116
In biodynamic agriculture, what is used as fertiliser, disease treatment and pest deterrent?
Homeopathic remedies called treatments
117
How does a vineyard officially become biodynamic?
By being certified
118
When does budburst occur in the northern and Southern Hemispheres?
March - April
| September - October
119
When does early shoot and leaf growth occur in the northern and Southern Hemispheres?
March - May
| September - November
120
Where does flowering and fruit set occur in the northern and Southern Hemispheres?
May - June
| November - December
121
When does Véraison and berry ripening occur in the northern and Southern Hemispheres?
July - September
| January - March
122
When does harvest occur in the northern and Southern Hemispheres?
September - October
| March - April
123
When is winter dormancy in the northern and Southern Hemispheres?
December - March
| July - September
124
At what mean temperature does budburst generally begin?
10C
125
The temperature at which budburst occurs depends on...
Grape variety
126
Name 2 varieties which bud at relatively low temperatures. Give another name for this.
Chardonnay and Pinot Noir
| An early-budding variety
127
Name 1 variety which buds at relatively low temperatures. Give another name for this.
Cabernet Sauvignon
| A late-budding variety
128
What is the biggest risk to budburst?
Spring frosts
129
What practice begins at budburst?
Spraying against fungal diseases and pests
130
Describe what happens during 'early shoot and leaf growth'? How is energy provided for this?
Shoots grow rapidly until the vine flowers
Initially fuelled by stored carbohydrate reserves
Energy provided partially by leaves as they grow and begin to photosynthesise
131
When are water and nutrients most important during a plant's lifecycle?
Early shoot and leaf growth
132
If practiced, when does shoot-tying take place?
During early shoot and leaf growth
133
What does the vine most need during flowering (3)?
1. Warm temperatures
2. Plenty of sunshine
3. Little or no rain (otherwise pollination may be disrupted, reducing fruit-set)
134
What is fruit set?
When a flower develops into a grape
135
What is it called when more flowers than normal FAIL to fertilise? (failure of grapes to develop after flowering)
Coulure
136
What is Millerandage?
When grapes form without seeds and remain small
137
What is the outcome of Coulure or Millerandage?
Reduced yields
138
What is generally the cause of Millerandage and Coulure?
Cold, cloudy or rainy weather during pollination
139
How long do grapes grow before veraison?
6 - 8 weeks
140
What is véraison? Describe it
The point at which grapes begin to ripen
| Skin changes colour
141
What occurs between Véraison and harvest? (4)
1. Grapes swell and fill with water
2. Ripening: sugar levels rise, acid levels drop
3. Colour and flavour accumulate
4. Tannins develop
142
What conditions are ideal for ripening? (2)
1. Warm and sunny conditions
| 2. Mild water stress to inhibit shoot growth and encourage grape ripening
143
What processes may happen during berry ripening? (2)
1. Summer pruning (removes excess foliage, ensuring the canopy remains open)
2. Green harvesting (controls yield and improves fruit quality)
144
What conditions are ideal for harvest? Why?
Dry
Excess rainfall before harvest can cause the grapes to swell, diluting flavour; chances of rot are increased too
145
When must spraying finish?
A reasonable time before harvest to ensure there are no harmful residues in the wine
146
What happens naturally during winter dormancy? (3)
1. Shoots become woody
2. Leaves fall
3. The vine stores carbohydrates in its roots
147
What effect can winter freeze have on a vine? (2)
1. Buds can die
| 2. The vine can die
148
What may a grape grower do during winter dormancy?
Winter pruning
149
What happens to the colours of black and white grapes during Véraison?
Black grapes turn red, then purple
| White grapes turn translucent and golden
150
How is the ripening process in a grape tracked?
Monitoring the rise in sugar levels
151
What else may happen within a grape as acid levels drop and sugar levels rise? (2)
1. The grapes will develop their signature flavours
| 2. Tannins in the grape skins become less bitter and astringent
152
What dictates when the ideal balance of sugar, acid, flavour and tannin is reached in a grape? (3)
1. Grape variety
2. Climate
3. Style/quality of wine being produced
153
When does harvest ideally begin?
When the winemaker believes the grapes have the exact qualities needed to create the desired style of wine
154
What may cause a winemaker to bring the harvest forward?
Poor weather conditions
155
What does hail do to crops?
Destroys them
156
What can rain do to crops?
Cause the grapes to swell excessively and dilute the juice
157
Why do winemakers need to coordinate the arrival of fruit at the winery?
To make sure it is not suddenly overwhelmed with fruit it does not have the capacity to process
158
Name the main factors which dictate how a vineyard should be harvested (5)
1. How the vineyard is planted
2. Labour availability/cost
3. Vineyard topography
4. Weather conditions
5. Winemaking choices
159
How do machine harvesters work?
By shaking the trunk of the vine and collecting the ripe berries as they fall off, leaving the stalks behind
160
What are the major disadvantages/difficulties of machine harvesting? (4)
1. They are unselective, often collecting unhealthy, damaged and unripe grapes, as well as bits of leaf, insects and other contaminants
2. They can only be used on flat or gently sloping land
3. They are best suited to varieties whose grapes are not easily damaged and come away easily from their stems
4. They cannot be used for wines whose grapes need to be picked in whole bunches
161
What is MOG?
Matter Other than Grapes
| Unwanted contaminants collected often by machines during harvest
162
How are MOG dealt with during harvest?
They can be removed at the winery during sorting
163
When might it not be possible to sort out MOG?
Some harvesting operations are too large
164
What is arguably the biggest advantage of machine harvesting?
Speed
165
Give two reasons as to why speed is such a big benefit when it comes to machine-harvesting
The vintage may be threatened by bad weather
| Some varieties may become overripe very quickly
166
Why might it be beneficial that machines can work overnight? (3)
1. Grapes can be brought back to the winery when they are still cool
2. If they are cool, money is saved on cooling them before fermentation
3. It slows down the process of oxidation
167
Name 2 wines whose grapes need to be picked in whole bunches
Champagne
| Beaujolais
168
Describe hand harvesting
It involves pickers cutting off individual bunches of grapes with secateurs
169
List the 3 main disadvantages of hand harvesting
1. It is slower
2. It is more labour-intensive
3. It can be more expensive
170
What is the biggest advantage of hand-harvesting?
It allows grape selection to take place in the vineyard
171
For which wines is hand-harvesting essential? (4)
1. Those requiring grapes affected by noble rot. Onset and level of rot can vary between bunches
2. Less damage occurs.
3. Grape stems are retained. Whole bunch.
4. Only option on steep slopes.
172
Why is it good that hand harvesting allows stems to be retained
Whole, intact bunches can produce a very clean, pure juice when pressed during white winemaking
It is essential for whole-bunch fermentations in red winemaking
173
Give three examples of places where machine harvesting is not possible.
1. Douro
2. Mosel
3. Northern Rhône
