C29 - Southern Italy /checked Flashcards

(37 cards)

1
Q

Describe the climate of Southern Italy

humidity, cooling factors (2)

A
  • Hot and dry inland. Becoming humid near the coast
  • ALTITUDE provides relief from some of the heat for those vineyards based in the APENNINES
  • SEA BREEZES cool the vineyards on the flatter terrain of the Puglian peninsula
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2
Q

To which 2 areas of Southern Italy is grape-growing particularly important?

A

PUGLIA and SICILIA, where significant volumes of wine are made

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3
Q

What were the traditional training methods in the south of Italy?

A

Vines were BUSH-TRAINED low to the ground, with leaf cover protecting the grapes from sunburn

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4
Q

What kind of training is now most common in Southern Italy?

A

CORDON training and trellising

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5
Q

What are the benefits of cordon training and trellising in Puglia in particular?

A

These newer techniques allow for MECHANISATION on Puglia’s flat plain

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6
Q

What Region is home to more DOCGs than any other region in the south of Italy

A

CAMPANIA

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7
Q

What is the landscape like in Campania?

A

A varied landscape with mountains, valleys and coastal plains

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8
Q

What does Campania’s varied landscape mean viticulturally?

A

That a WIDE RANGE of black and white varieties can be grown here

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9
Q

Which 2 varieties arguably produce the best whites in Campania?

A
  1. Fiano

2. Greco

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10
Q

What Campania appellations produce the best examples of Fiano and Greco respectively? (2)

A
  1. Fiano d’Avellino DOCG

2. Greco di Tufo DOCG

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11
Q

Describe wines made from Fiano

body, acidity, aroma/flavour, oak, aroma/flavour aged

A
  • Medium to full body
  • Medium acidity
  • Aromas of stone fruit, melons and mangos
  • Usually early drinking
  • Better example matured in oak and can be aged in bottle, developing notes of wax and honey
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12
Q

Describe wines from Greco (compared to Fiano)

body, acidity, aroma/flavour, aroma/flavour aged

A
  • Leaner in body than Fiano
  • More acidity than Fiano
  • Green apple, stone fruit and passionfruit flavours
  • The best examples age in bottle to develop aromas of honey and mushrooms
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13
Q

Describe winemaking for wines from Greco grapes

A
  • mostly fermented in stainless steel

- some use of old oak and techniques such as lees-stirring to enhance texture

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14
Q

What is the most prestigious BLACK grape of Campania?

A

AGLIANICO

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15
Q

Describe Aglianico wines from Campania

colour, acidity, tannin, aroma/flavour, aroma/flavour aged

A
  • Deep colour
  • High acidity
  • High tannins
  • Flavours of black fruit
  • Matured in oak and can age in bottle to develop earthy, forest floor notes
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16
Q

What Campania DOCG is considered the best Aglianico ?

17
Q

Describe Basilicata

A
  • Extremely MOUNTAINOUS region where vineyards can reach 900 metres, especially on the HIGH PLAIN that surrounds the extinct volcano of MONTE VULTURE
18
Q

What is the principal grape of Basilicata?

19
Q

What Basilicata DOCG is considered the best Aglianico?

A

Aglianico del Vulture DOCG

20
Q

Describe Puglia

A

A vast agricultural area where large volumes of grapes are grown

21
Q

What colour grapes dominate Puglia?

Why?

A

Black grapes

Because of Puglia’s hot climate

22
Q

What are the most notable grapes of Puglia? (2)

A
  1. Negroamaro

2. Primitivo

23
Q

Describe Puglia’s grapes when grown at high altitudes.

How are they classified (what PGI)?

A
  • simple, fruity wines for early drinking

Puglia IGT

24
Q

Under what circumstances can Negroamaro produce high quality wines in Puglia?

A

When yields are controlled

25
Describe higher quality wines from Negroamaro body, tannin, acidity, alcohol, aroma/flavour
- Full-bodied - Medium tannins - Medium acidity - High alcohol - Baked red and black fruit flavours
26
What Puglia DOCG is considered the best Negroamaro?
Salice Salentino DOC
27
Describe the best examples of Primitivo body, tannin, acidity, alcohol, aroma/flavour
- Full-bodied - Medium tannins - Medium acidity - High alcohol - Pronounced flavours of very ripe berry fruit
28
What appellation are most Sicily's wines categorised as?
IGT Terre di Sicilia/Terre Siciliane
29
What appellation are Sicily's wines categorised as if yields are lowered slightly? (quality higher)
Sicilia DOC
30
What is the dominant black grape in Sicily's most produced wines?
NERO D'AVOLA
31
Describe wines of Nero d'Avola body, tannin, acidity, aroma/flavour
- Medium to full-bodied wines - Medium tannins - Medium acidity - Aromas of plums and black cherries Usually made into a fruity, early-drinking style From best producers they are more concentrated and complex
32
What style are local white varieties usually made into in Sicilia? oak, flavour
- Unoaked | - Displaying citrus and stone fruit flavours
33
Beside Nero d'Avola, what international varieties are planted in Sicilia? Which is particularly successful?
Chardonnay and Syrah Syrah
34
How are Etna DOC wine grapes grown? vines, location
From old, low-yielding vines at high altitude
35
What varieties are the reds of Etna DOC made from? (2)
1. Nerello Mascalese | 2. Nerello Cappuccio
36
Describe wines of Etna DOC acidity, tannin, aroma/flavour, aroma/flavour aged
- High acidity - High tannin - Fragrant wines. Aromas of sour red cherries, cranberries and raspberries, sometimes with dried herbs - With age mushroom-like aromas can develop
37
Describe the high quality white wines of Etna DOC body, acidity, aroma/flavour, aroma/flavour aged
- Medium body - High acidity - Citrus fruit, often with a stony/steely character - Develop aromas of honey and wax with bottle age