C20 - The Southern Rhone /checked Flashcards

(56 cards)

1
Q

What is the first town north of the Southern Rhone?

A

Valence

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2
Q

Describe the terrain in the Southern Rhone

A

FLAT

Much flatter than that of the Northern Rhone

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3
Q

Describe the soils of many of the best vineyard sites in the Southern Rhône

A

STONY SOILS

They have very stony soils

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4
Q

What is the effect of the very stony soils in the Southern Rhone?

A

HEAT RE-RADIATION

They absorb the sun’s heat and warm the vineyard, aiding ripening

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5
Q

What are the soils in some areas of Chateauneuf-du-Pape like?

A

GALETS

The stones/galets completely cover the soil surface

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6
Q

Describe the climate of the Southern Rhone

A

MEDITERRANEAN

It is mediterranean
Mild winters and warm, dry summers

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7
Q

What are the 2 major climatic hazards of the Southern Rhone?

A
  1. Drought

2. High winds (from the Mistral)

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8
Q

Why is the Mistral more of a problem in the Southern Rhone than the Northern Rhone?

A

FLAT

Winds gain more speed here
There is less shielding from the wind by slopes

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9
Q

How are the effects of the Mistral (artificially) protected against in the Southern Rhone?

A

By building WIND BREAKS

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10
Q

Describe how Grenache and Syrah respectively are protected from the Mistral

A

Grenache is trained low (benefiting from warm soil)

Syrah benefits from the support offered by trellising systems

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11
Q

What is particularly different about grape content in Southern Rhone wines (particularly relating to the North)

A

Southern Rhone wines are often complex blends

Northern Rhone wines are single variety or simple blends

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12
Q

How many grape varieties can a Southern Rhone wine be made from?

A

More than a dozen

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13
Q

Which variety is by far the most widely planted in the Southern Rhone and dominates its wines?

A

Grenache

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14
Q

Why is Grenache successful in the Southern Rhone?

A

The warm summers allow it to ripen fully

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15
Q

What flavours does Grenache produce in the Southern Rhone?

A

Concentrated, spiced red fruit flavours

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16
Q

What can happen to Grenache-based wines in the Southern Rhone in overly hot years?

A

BAKED AND JAMMY

Their flavours can become baked and jammy

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17
Q

What does Syrah offer to blends in the Southern Rhone? (2)

A
  1. Colour

2. Tannin

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18
Q

Which grape variety of the Southern Rhone can struggle in the hottest sites?

A

Syrah

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19
Q

Which grape is at its northernmost limit in the Southern Rhone?

A

Mourvedre

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20
Q

Describe Mourvèdre in Southern Rhône

colour, tannin, flavours

A
  1. Deeply coloured
  2. Very high tannins
  3. Dense, black fruit flavours and gamey/meaty aromas when fully ripe
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21
Q

In what appellation of the Southern Rhone are Mourvedre’s ripe aromas most prized.

A

Chateauneuf-du-Pape

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22
Q

Name the fourth most important grape in the Southern Rhone (after GSM) and describe its role in blends.

A

Cinsault

It provides red fruit flavours (rather than structure)

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23
Q

What is the best known role of Cinsault in the Southern Rhone?

A

As a blending partner to Grenache in the production of fresh, fruity Roses

24
Q

Name some ways in which Southern Rhone producers may battle potentially high tannins and high alcohol levels (4)

A
  1. Cold pre-fermentation maceration
  2. Storage in stainless steel
  3. Warm, extractive fermentations in traditional open fermenters
  4. Maturation in large old oak vessels
25
What is the range of styles within the Southern Rhone? body, tannin, flavours (2 ends of spectrum)
From light-to-medium bodied fresh, fruity wines with low tannins to highly tannic, full-bodied reds with flavours of spice, meat and/or earth
26
What are the 3 notable white grape additions to those of the Northern Rhone in the Southern Rhone? (aside Viognier, Rousanne, Marsanne)
1. Clairette 2. Grenache Blanc 3. Bourboulenc
27
Describe the best whites of the Southern Rhône body, alcohol, acidity, aromas
Usually richly textured and full-bodied High alcohol Low to medium acidity Subtle fruity aromas - Rarely made with new oak
28
What is the role of white wine in the Southern Rhone?
Relatively VERY SMALL
29
What are the 2 generic appellations of the Southern Rhone?
1. Cotes du Rhone | 2. Cotes du Rhone Villages
30
What fraction of appellation wine production in the Southern Rhone does Cotes du Rhone account for?
More than 50%
31
Describe most Cotes du Rhone wines body, flavour
Medium-bodied | Fruity but simple
32
What colour of wine is Cotes du Rhone made into?
White, red and rose
33
What kind of rules must a producer adhere to if it is to call its wine 'Cotes du Rhone VILLAGES' versus 'Cotes du Rhone'? (4)
1. Minimum alcohol levels 2. Maximum yields 3. A greater percentage of the blend must be made from Grenache, Syrah and Mourvedre 4. 100% of the wine must come from the village on the label
34
Give an example of a village-labelled Cotes du Rhone
Cotes du Rhone Villages CAIRANNE
35
What are the best Southern Rhone wines outside of the crus?
VILLAGE-named Cotes du Rhone Villages wines
36
What sets the wine flavour/structure of a Cotes du Rhone Village apart from generic Cotes du Rhone? in terms of body, structure, flavour
- More body, - More structure - More spiced red fruit flavours
37
Legally what option do village-named Cotes du Rhone Village have?
To apply for cru status
38
What is the largest of all of the crus in the Rhone valley?
Chateauneuf-du-Pape
39
What was the first area in France to have AOC status?
Chateauneuf-du-Pape
40
What is the general topography of Chateauneuf-du-Pape?
It is notably flat
41
What has the biggest impact on how Syrah and Mourvedre perform in Chateauneuf-du-Pape? vineyard character
Small variations in aspect
42
What are the factors accounting for Chateauneuf-du-Pape diversity in styles? (4)
1. SIZE - Appellation size 2. SOIL - Wide range of soil types 3. ASPECT - Wide range of aspects 4. VARIETY - Large number of grape varieties (13)
43
Which grape dominates the wines of Chateauneuf-du-Pape?
Grenache Some are 100% Grenache
44
What do producers hope to bring to a wine by adding Mourvedre? flavour
Its gamey, meaty quality
45
Describe the best wines of Chateauneuf-du Pape body, alcohol, flavours
Full bodied and richly textured High alcohol Concentrated spiced red fruit flavours
46
What are the characteristic problems of lesser-quality Chateauneuf-du Pape? (2)
1. DILUTE | 2. HIGH IN ALCOHOL
47
What colours of Chateauneuf-du Pape are produced?
Red and some white
48
How many Southern crus are on the west bank of the Rhone? What are they?
2 | Tavel and Lirac
49
What are Tavel and Lirac most famous for?
Rosés
50
Describe the Roses of Lirac and Tavel variety, body, flavour, ageing potential
- Made mainly from Grenache and Cinsault - Full-bodied - Intensely flavoured - Capable of further complexity when bottle-aged
51
What styles (colours) can be made in Tavel and Lirac respectively?
Tavel: Rosé only Lirac: Rosé, red and white (reds and whites in the style of CNdP)
52
What are the 2 most longstanding crus in Southern Rhone besides Chateauneuf-du Pape?
1. Gigondas | 2. Vacqueyras
53
Describe the cru wines of Southern Rhone besides Chateauneuf-du Pape colour, blend, body
- Red wines - Usually Grenache-led blends - Full-bodied and spicy (similar to Chateauneuf-du Pape)
54
What is the quality of the cru wines outside of Chateauneuf-du Pape?
Many are as good as Chateauneuf-du Pape
55
What colours are the cru wines of Southern Rhone made into?
Mainly red | Some permit white and rose production
56
What is the fortified wine of the Southern Rhone called?
Muscat de Beaumes-de-Venise