carbohydrate Flashcards

1
Q

Pentoses of Physiological Importance:

A

D-Ribose
D-Ribulose
D-Arabinose
S-Xylose
L-Xylulose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Nucleic acids and metabolic intermediate

Structural component of nucleic
acids and coenzymes, including
ATP, NAD(P), and flavin
coenzymes

A

D-Ribose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Metabolic intermediate

Intermediate in the pentose
phosphate pathway

A

D-Ribulose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Plant gums

Constituent of glycoproteins

A

D-Arabinose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Plant gums,
proteoglycans,
glycosaminoglycans

Constituent of glycoproteins

A

S-Xylose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Metabolic intermediate

Excreted in the urine in
essential pentosuria

A

L-Xylulose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Hexoses of Physiological Importance

A

D-Glucose
D-Fructose
D-Galactose
D-Mannose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Fruit juices, hydrolysis of starch, cane or
beet sugar, maltose and lactose

The main metabolic fuel for tissues; ‘blood sugar’

Excreted in the urine (glucosuria) in poorly controlled diabetes mellitus as a result of hyperglycemia

A

D-Glucose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Fruit juice, honey, hydrolysis of cane or beet sugar and inulin, enzymic
isomerization of glucose syrup
for food manufacture

Hereditary fructose intolerance leads
to fructose accumulation
and hypoglycemia

A

D-Fructose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Hydrolysis of lactose

Readily metabolized to glucose; synthesized in the mammary gland for
synthesis of lactose in milk, A constituent of glycolipids and glycoproteins

Hereditary galactosemia as a result of failure to metabolize galactose leads to cataracts

A

D-Galactose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Hydrolysis of mannan gums

Constituent of glycoproteins

A

D-Mannose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Disaccharides of Physiological Importance

A

Sucrose
Lactose
Maltose
Isomaltose
Lactulose
Trehalose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Rare genetic lack of sucrase leads to sucrose intolerance-diarrhea and
flatulence

A

Sucrose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Lack of lactase (alactasia) leads
to lactose intolerance-diarrhea and
flatulence;

may be excreted in the urine in pregnancy

A

Lactose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Enzymic hydrolysis of starch (amylase);
germinating cereals and malt

A

Maltose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Enzymatic hydrolysis of starch (the
branch points in amylopectin)

A

Isomaltose

17
Q

Heated milk

Not hydrolyzed by intestinal enzymes, but fermented by intestinal bacteria; used as mild osmotic laxative

A

Lactulose

18
Q

Yeasts and fungi; the main sugar of insect hemolymph

A

Trehalose

19
Q
A