carbohydrates

Question 1

it is the hy………. of gl…….. bonds. this allow the ……. biolocical molecuels to become …… boilogical molecuels

Answer 1

hydrolysis
glycosidic
larger
smaller

Question 2

what are the three disaccharides
m
s
l

Answer 2

maltose
sucrose
lactose

Question 3

products
maltose+maltase=
sucrose+surase=
lactose+lactase =

Answer 3

glucose+glucose
glucose+fructose
glucose+galactose

Question 4

disaccharides; m,l,s are h…….. by …………. enzymes which produce ………….. which make up disaccharides

Answer 4

maltsose
lactose
sucrose
hydrolysed
disaccharidase
monosaccarides

Question 5

where are the two places where crabohydrates are broken down

Answer 5

mouth (silavary amylase)
pancreas(pancriatic amylase)

Question 6

what produces silivary amylase

Answer 6

silivary glands

Question 7

what produces pancriatic amylase
where is it secreated to

Answer 7

pancreas
secreated into small intestine

Question 8

some disaccarides are membrane bound. So they have e…… attached to the call surface membrane of ep…….. cels lining the il…

Answer 8

enzymes
epithelial
ilium

Question 9

how is it usefulif disaccarides are membrane bound

Answer 9

monosaccarides can be realased directly and epithilial cells this minimises the diffusion distance into epitheleial cell therefore increasing the rate of monosaccaride absobsion.

Question 10

g and g

how are monosaccardies absorbed:
g…… and g……. are aborbed by a….. tr………. with s……. ions via c. tr……….. protien

Answer 10

glucose and galactose are aborbed by active transport with sodium ions via co transport

Question 11

fructose is aborbed by fac…….. di…… through a tran……. protien

Answer 11

facilitated diffusion
transport