Cardio Friendly diets Flashcards

(40 cards)

1
Q

What is the appearance of blood vessels with mild vascular disease?

A

Small tears with fatty streaks

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2
Q

What is the appearance of blood vessels with moderate vascular disease?

A

Accumulation of cholesterol, Ca, and cellular debris

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3
Q

What is the appearance of blood vessels with severe vascular disease?

A

Thrombus formation after plaque rupture with platelet activation

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4
Q

Who is more likely to get an MI: a person with hard plaque or soft?

A

Soft

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5
Q

What cause the causative factors of vascular disease?

A

HTN

DM

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6
Q

Increased platelet activation in vascular disease may be caused by what?

A

Low fruit/veggie intake

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7
Q

What are the protective level of Na and K (relative)?

A

High K

Low Na

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8
Q

What type of fat is protective from vascular disease?

A

OMega 3

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9
Q

What is the role of adrenergic hormones in vascular disease?

A

Increased inflammation

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10
Q

Most FAs in the blood come from where?

A

Diet

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11
Q

What are the uses of lipoproteins?

A

Build membranes

Energy storage

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12
Q

What are the atherogenic lipoproteins?

A

Chylomicron remnants
VLDL
LDL

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13
Q

What are the non-atherogenic lipoproteins?

A

Chylomicrons
HDL
VLDL

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14
Q

True or false: triglycerides are directly linked to CAD

A

False

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15
Q

FAs derived from linolenic acid have how many carbons? Are these saturated, mono, or poly?

A

18

Polyunsaturated

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16
Q

Most FAs have an even or odd number of carbons?

A

Even (16, 18, 20)

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17
Q

Why can you not completely get rid of chylomicrons?

A

Need ADEK vits

18
Q

What is the enzyme that cleaves off portions of the VLDL to deliver lipids to cells?

A

Lipoprotein lipase

19
Q

High cholesterol diets have more or less receptors for LDL?

20
Q

What are the enzymes contained within HDL?

A

LCAT and apoE

21
Q

What are HDLs high in?

A

proteins and phospholipids

22
Q

What are the functions of HDL?

A

take up cholesterol from LDL and VLDL

Reverse transport of cholesterol

23
Q

Olive oil has poly or mono-unsaturated fat?

24
Q

What are the three major “bad” saturated fats?

A

Myristic (14:0)
Palmitic (16:0)
Stearic (18:0)

25
Why are saturated fats bad?
Tend to raise blood cholesterol
26
What are the two neutral FAs?
Oleic acid | Palmitoleic acid
27
Which have a higher melting point: mono or poly unsaturated fats?
Monounsaturated
28
What is the effect of monounsaturated fats on cholesterol synthesis?
Neutral
29
What is the most common source of mono-unsaturated FAs?
Olive oil
30
Position of the double bond in FAs are designated by greek letters, with the numbering starting where?
Related to the carboxyl group
31
Do poly-unsaturated fats raise blood cholesterol?
Generally, no
32
What are eicosanoids?
Immunity and inflammation CNS messengers
33
What are eicosanoids made from?
omega 6 and omega 3 FAs
34
What are the two omega 3 FAs?
EPA | DHA
35
What type of FA is arachidonic acid?
omega 6
36
What are prostacyclins, thromboxanes, lipoxins, and leukotrienes?
Eicosanoids
37
What is the MOA of free radical damage causing atherosclerosis?
Free radicals attack PUFAs and apoB in LDL, causing fragmentation
38
What isn't fragmented LDL created by free radicals taken up by the liver?
Not recognized by receptors
39
What is the effect of LDL fragments on macrophages? What does this cause?
Creates foam cells, which deposit in arteries
40
Free radicals can arise from what metals?
Fe and Cu