Ch 21 Summary Flashcards

1
Q

what are the 3 structures that add exocrine secretions containing enzymes and mucus to the lumen

A

salivary glands, pancreas, liver

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2
Q

___ is a soupy substance created as ingested food is broken down by mechanical and chemical digestion.

A

chyme

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3
Q

The __ is the outer connective tissue layer that is a continuation of the peritoneal membrane.

A

serosa

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4
Q

___ is the chemical and mechanical breakdown of foods into absorbable units.

A

digestion

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5
Q

__is transfer of substances from the lumen of the GI tract to the ECF.

A

absorption

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6
Q

__ movement of material through the GI tract.

A

moltility

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7
Q

___ is the transfer of fluid and electrolytes from ECF to lumen or the release of substances from cells.

A

secretion

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8
Q

Some segments of the gut are ___ contracted, but others exhibit __ contractions.

A

tonic, phasic

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9
Q

Intestinal smooth muscle exhibits spontaneous __ ___ potentials

A

sslow wave

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10
Q

slow wave potentials originate where

A

interstitial cells of Cajal

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11
Q

action potentials are fired, causing the muscle to contract, when a slow wave what

A

reaches threshold

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12
Q

what moves food remnants from the upper GI tract to the lower regions.

A

migrating motor complex

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13
Q

these are progressive waves of contraction that occur mainly in the esophagus.

A

peristaltic contractions

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14
Q

this contraction type is mixing contraction

A

segmental contractions

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15
Q

____ nervous system is used for GI function

A

parasympathetic

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16
Q

which branch of the nervous system is inhibitory for the GI

A

sympathetic

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17
Q

Most stimuli for GI peptide secretion arise from

A

ingestion of food

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18
Q

2 families that GI hormones are dived into

A

gastrin and secretin

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19
Q

name for the hormone class for those that dont fit into gastrin or secretin

A

motilin

20
Q

The sight, smell, or taste of food initiates GI reflexes in the ___phase of digestion

A

cephalic

21
Q

___ is the word for chewing

A

mastication

22
Q

___ exocrine secretion that contains water, ions, mucus, and proteins.

A

saliva

23
Q

the name for swallowing

A

deglutition

24
Q

what controls deglutition

A

medullary center

25
Q

cells that secrete pepsinogen

A

chief cells

26
Q

histamine is from ___ cells

A

ECL

27
Q

gastrin is from__ cells

A

G

28
Q

what cells secrete hydrochloric acid

A

parietal cells

29
Q

gastric function is integrated with what 2 phases of digestion

A

cephalic and intestinal

30
Q

where does most nutrient absorption occur

A

small intestine

31
Q

bile is made by

A

hepatocytes

32
Q

__ cells secrete mucous

A

globlet

33
Q

is fat digested or broken down

A

broken down

34
Q

undigested material in the colon moves forward by what

A

mass movement

35
Q

what is triggered by sudden dissension of the rectum

A

defecation reflex

36
Q

cells of the colon can do what 2 things

A

absorb and secrete fluid

37
Q

3 protective mechanisms of the GI tract

A

acid and mucous production
vomiting
diarrhea

38
Q

where is the following produced
chyme

A

stomach

39
Q

where is the following produced
enzymes

A

stomach, small intestine, pancreas

40
Q

initial section of small intestine

A

duodenum

41
Q

this (2) adds exocrine secretions to duodenum via a duct

A

pancreas, liver

42
Q

sphincter between stomach and intestin

A

pylorus

43
Q

dissension of its walls triggers the defecation reflex

A

rectum

44
Q

For most nutrients, which two processes are not regulated?

A

absorption and digestion

45
Q

What are Peyer’s patches?

A

nods of lymphoid tissue