Ch 3 Carbon atoms Flashcards

(30 cards)

1
Q

What are the three main properties of carbon that are important in forming organic molecules?

A
  • Carbon can form multiple covalent bonds with other atoms.
  • Carbon bonds are stable across a broad range of temperatures.
  • Carbon can form both polar and nonpolar bonds.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Which of the following atoms formpolarcovalent bonds with carbon?

A

Oxygen

Nitrogen

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What are functional groups?

A

Groups of atoms with characteristic chemical features and properties

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Water is a reactant when a macromolecule is broken down in a ______ reaction, and water is a product when a macromolecule is formed in a ______ reaction.

A

hydrolysis, dehydration

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

The three chemical elements that are found in all carbohydrates are

A

Carbon
Hydrogen
Oxygen

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Which of these atoms can formnonpolarcovalent bonds with carbon?

A

Hydrogen

Carbon

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Groups of atoms with characteristic chemical features and properties are called

A

functional groups

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Arrange these carbohydrates in order of increasing size. Start with the smallest at the top of the list, and end with the largest at the bottom

A
  • Monosaccharide
  • Disaccharide
  • Polysaccharide
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

the process by which monomers combine to form polymers is called a(n) _____ reaction, whereas the reversible process by which a polymer is broken down into monomers called a(n) ____ reaction

A

dehydration, hydrolysis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Which of the following are common monosaccharides found in nature?

A

glucose, galactose and fructose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Which of the following accurately describes the function of cellulose, starch, and glycogen in cells?

A

Cellulose is used for structural purposes while starch and glycogen are used for energy storage.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Polysaccharides can be hydrolyzed in the presence of water. What is the product of this reaction?

A

Monosaccharides

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Function: Fats

A

stored energy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Function: Phospholipids

A

plasma membranes structure

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Function: Steroids

A

Form hormones important in reproduction

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Function: Waxes

A

Creates a barrier to water loss

17
Q

A chain of carbon and hydrogen atoms with a carboxyl group at one end is called a___

18
Q

cellulose

A

cell wall of plants

19
Q

starch

A

energy storage in plants

20
Q

glycogen

A

energy storage in animals

21
Q

Chitin

A

exoskeleton of insects and crustaceans and cell wall of fungi

22
Q

Glycosaminoglycan

A

Extracellular matrix and cartilage of animals

23
Q

what type of chemical reaction can break down a polysaccharide into monosaccharides?

24
Q

Which type of fatty acid has at least one C=C double bond?

A

Unsaturated fatty acid

25
Triglyceride
Glycerol linked to three fatty acids
26
How does the presence of a double bond influence the shape of a fatty acid
- Double bonds between carbon molecules introduce kinks in the otherwise linear structure of fatty acids.
27
Which of the following accurately describes the function of cellulose, starch, and glycogen in cells?
Cellulose is used for structural purposes while starch and glycogen are used for energy storage.
28
A(n) fatty acid contains one or more C=C double bonds.
unsaturated
29
A(n) fatty acid contains no C=C double bonds.
saturated
30
What type of lipid is composed of a molecule of glycerol attached to one phosphate group and two fatty acids?
Phospholipid