Ch 5 Flashcards

(37 cards)

1
Q

what are marconutrients

A

carbohydrates
fats
protiens

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2
Q

what are mirconutirents

A

water
vitamins
minerals

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3
Q

are marconutirents or mirconutirents for regulating normal body functions

A

mirconutirents

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4
Q

what are the dietary recommendations for carbs, fat, and proteins

A

carbs-55-60%
proteins- 15-20%
fats-25-30%

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5
Q

what is the body’s most efficient source of energy and should be relied on to fill those needs

A

carbohydrates

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6
Q

what are simple and complex carbohydrates

A

simple =sugar

complex=starch and most forms of fiber

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7
Q

the process that breaks down glucose to produce enegry

A

glycolysis

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8
Q

where is immediate energy stored as glycogen

A

liver and muscle cells

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9
Q

what are examples of soluble fibers

A

oatmeal, legumes, some fruits

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10
Q

what are examples of insoluble fibers

A

whole grain breads and bran cereal

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11
Q

what is the recommended amount of fiber per day

A

25 gram per day

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12
Q

needed for the growth, maintenance, and repair of all body tissue. also make enzymes, many hormones, and antibodies which help fight infection

A

proteins

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13
Q

these are the basic units that make up proteins

A

amino acids

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14
Q

which condition has been linked to diet that contains too much protein

A

osteoporosis

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15
Q

what vitamins are fat-soluble

A

A,D,E and K

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16
Q

true or false
magnesium is needed in energy-suppling reactions, sodium and potassium are important for transmission of nerve impluse, iron transports oxygen in red blood cells

17
Q

this is the most abundant nutrient in the body accounting for 60% in the body

18
Q

how much water does an adult require a day

A

2.5 liter or about 10 glasses

19
Q

the most abundant mineral in the body

20
Q

a decrease in bone density

21
Q

lack of iron

22
Q

what can large amounts of caffeine cause

A

nervousness, increased heart rate, irritability, headaches

23
Q

how much caffeine is too much

A

5 to 6 cups per day

24
Q

what are the effects of alcohol on performance

A

decreased coordination
slowed reaction time
decreased mental alertness

25
how many hour before competition should an athlete consume carbohydrates
3 to 4 hours
26
should you consume low, medium, or high GI food
low to medium
27
what are examples of low and medium food on the Glycemic index (GI)
low-fruits, nuts, grain, beans, vegetables, yogurt, milk medium-sweet potato, rice, raisins, ice cream, bagel, spaghetti
28
which organ processes insulin
pancreas
29
what are the five sites for Skin Fold measurements
thigh, triceps, supraliac, abdomen, chest
30
what is the average body fat percentage in females and males and what percentage should it not fall under
females-10-25% should not get under 12% | males-8-15% should not get under 3%
31
what are the grams per calorie for carbs, fat, protein, and alcohol
fat=9 gram protein=4 gram carbs=4 gram alcohol=7 gram
32
in any weight-loss program the goal should be to lose how many pounds per week
1.5 to 2 lb per week anything more is dangerous
33
what are the signs of bulima nervosa
gorges herself with tons of calories after starvation and then purges herself to vomit it
34
what sports of bulima nervosa include
gymnastics, track and dance
35
what are the signs of anoreixa nervosa
a character who has a distorted body image and a major concern about weight gain
36
what three things does the female triad syndrome include
eating disorder, amenorrhea, and osteoporosis
37
what is anorexia athletica
a condition specific to athletes that is characterized by several features of anorexia nervosa