Ch. 5 - Enzymes Flashcards

1
Q

What is a catalyst?

A

A substance which speeds up a chemical reaction and is left unchanged at the end of it

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2
Q

Why are enzymes needed?

A

They’re needed because metabolic reactions are too slow, we would die

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3
Q

How does starch work?

A
  1. Starch digested into sugar maltose (by AMYLASE)
  2. Maltose broken down into glucose molecules
  3. Glucose molecules used to make cellulose molecules
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4
Q

What are proteins digested into? By what?

A

Into amino acids, by protease

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5
Q

What is catalase?

A

An enzyme which speeds up the breaking down of hydrogen peroxide (H2O2) to water and oxygen

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6
Q

What is hydrogen peroxide?

A

A very dangerous substance

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7
Q

What are lipases?

A

Enzymes used to break down lipids

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8
Q

What are carbohydrases?

A

Enzymes which break down carbohydrates

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9
Q

What is maltase?

A

A carbohydrase which breaks down maltose

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10
Q

What is sucrase?

A

A carbohydrase which breaks down sucrose

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11
Q

What is the substrate?

A

The substance that an enzyme changes

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12
Q

What is the active site?

A

The part of the enzyme molecule to which the substrate temporarily binds

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13
Q

Complementary shape?

A

Shape that substrate and enzyme have

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14
Q

What’s the product?

A

The new substance formed

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15
Q

What is an enzyme-substrate complex?

A

The short lived structure formed by substrate and enzyme

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16
Q

What is specificity?

A

Of enzymes, only able to act on a specific substance

17
Q

What are the factors which affect enzymes?

A

PH and temperature, which have to be optimum

18
Q

What is a buffer solution?

A

A liquid which has a known pH

19
Q

What is denaturation?

A

When an enzyme doesn’t work anymore and can’t catalyse its reaction

20
Q

What causes denaturation?

A

A high temperature (usually above 60) and a wrong pH, which damages the structure of the enzyme