Ch 9-11 Flashcards
(83 cards)
A specialized agency of the United Nations that is concerned with international public health whose ultimate goal is to endorse quality promotion of health care which is safe for patients, health care workers, others in the health care setting and the environment, and to accomplish these goals in a cost-effective manner
World Health Organization (WHO)
4 factors involved in the spread of disease
Microorganisms
Reservoir of infection
Host
Means of transportation (how transmitted to person)
An infectious organism that is too small to be seen by human vision
Microorganisms
Place where microorganisms can live; any suitable place where pathogens can survive in sufficient numbers to pose a threat
Some pathogens can live in a healthy individual and cause no problems
Many of us “carry” pathogens and aren’t a threat until we contact a susceptible person
It is not know how many cases of HIV there are because only a few of the infected people progress in AIDS; the rest remain unaffected and are carriers
Reservoir of infection
4 microorganisms
Bacteria
Viruses
Protozoa
Fungi
Single celled, prokaryotic
Reproduce by cellular division approximately every 20 minutes
Resistant to chemical and physical agents
Can remain viable for years
Bacteria
Lack a true nucleus
Prokaryotic
Much smaller and simpler in form than bacteria
Intracellular Parasite
Carry their own genetic information, this is why there are so many different strains
Attaches to the host cell and inserts its own genetic information into the cell; the cell then replicates it
Requires a warm and moist environment
Depends on the patient’s own immune system to fight viral infections predominantly; doctor will usually let it run its course
Virus
Much like bacteria but larger
Single Celled
All classes are thought to contain some species that cause disease in humans; these diseases can be transmitted through contact with contaminated feces, either directly or by mechanical transmission (like from flies) or they can also be transmitted through insect bites, such as malaria from mosquitos
Protozoa
Live on dead or decaying matter
Need an abundant amount of moisture an oxygen and grow best at room temperature
Fungi
3 examples of fungi
Molds
Yeasts
Mushrooms
Microorganisms are present throughout the life cycle Those capable of causing disease are this
Pathogens
5 systems of the body where pathogens can be
Respiratory Tract Gastrointestinal Tract Genitourinary Tract Skin Blood
2 pathogens of the respiratory tract (Disease/Classification/Mode of Transmission)
Flu-Virus-Airborne
Strep Throat-Bacterium-Airborne (VERY CONTAGIOUS)
What is an example of a pathogen of the gastrointestinal tract (Disease/Classification/Mode of Transmission)?
Salmonella-Bacterium-Food/Water
2 examples of pathogens of the genitourinary tract (Disease/Classification/Mode of Transmission)
Genital Herpes-Virus-Sexual Contact
Gonorrhea-Bacterium-Sexual Contact
2 examples of pathogens of the skin (Disease/Classification/Mode of Transmission)
Athletes Foot-Fungus-Contact
Fever Blisters-Virus-Contact
2 examples of pathogens of the blood (Disease/Classification/Mode of Transmission)
AIDS-Virus-Mixing of human fluids
Lyme Disease-Bacterium-Ticks
Normally, the susceptible person is a patient with a weakened immune system; these patients may develop secondary infections, while hospitalized for their original ailment
Susceptible host
When the infection is acquired due to hospitalization
Also pose a threat to health care workers
Ex: in the U.S. 8,000 to 12,000 health care workers are infected with Hepatitis B virus (accidental needle sticks)
Nosocomial infection
Standards for dealing with infected people
Universal precautions
What is the most direct way to break the infectious cycle?
Prevent the transmission of the organism
4 main routes of transmission
Direct Contact
Fomites (indirect contact)
Vectors (indirect contact)
Air borne contamination (indirect contact)
The susceptible person is touched by an infected person
Skin infections are common in health care workers due to contact with patients infected with Staph bacteria; so if you have a cut on your finger and you touch the bacteria, could contaminate you
Be sure to clean off equipment and table
Direct contact