ch14 Flashcards

(33 cards)

1
Q

monosaccharides are ___compounds with ___melting points, they are capable of ___bonding, and are ___water-soluble

A

polar compounds
high melting point
hydrogen bonding
very water soluble

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

glucose and fructose are_____

A

monosaccharides

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

disaccharides contain no _______

A

carbonyl groups

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

monosaccharides with a carbonyl group at C1

A

aldoses

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

monosaccharides with a carbonyl group at C2

A

ketoses

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

triose

A

3 carbons

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

tetrose

A

4 carbons

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

pentose

A

5 carbons

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

hexose

A

6 carbons

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

galactosemia

A

lack the enzyme needed to metabolize galactose, which accumulates. Causes cataracts and cirrhosis.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

the prefix D is used when…

A

the -OH group is drawn on the right side of the carbon chain

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

the prefix L is used when…

A

the -OH group is drawn on the left side of the carbon chain

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

naturally occurring isomer of monosaccharides

A

D-

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

If a monosaccharide has more than one chirality center, the chirality center _____ determines whether it is D or L.

A

farthest from the carbonyl group

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

another name for glucose

A

dextrose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

normal blood glucose levels

17
Q

insulin

A

conversation of glucose into glycogen

18
Q

glucagon

A

raise the concentration of glucose and fat in the bloodstream, the main catabolic hormone of the body.

19
Q

hemiacetals

A

addition of an alcohol to the carbonyl group of an aldehyde or ketone

20
Q

acetal

A

when an hemiacetal reacts with another molecule of alcohol.

21
Q

a isomer

A

a-D-glucose, the OH group is drawn down

22
Q

b isomer

A

b-D-glucose, the OH group is drawn up

23
Q

reduction of the aldehyde carbonyl group

A

the carbonyl group is reduced to an alcohol using H2 with Pd.
Product is called alditol.
H-C=O turns into CH2OH

24
Q

oxidation of the aldehyde carbonyl group

A

oxidized to a gluconic acid using Benedict’s reagent. (Blue to Red)
H-C=O turns into OH-C=O (COOH)

25
reducing sugars
carbohydrates that are oxidized with benedicts reagent
26
the reduction reaction occurs when...
the cyclic structure has been opened, and the aldehyde group is available for oxidation
27
fructose and ketone are reducing sugars, despite no aldehyde group because...
the reduction occurs because the reagents are basic solutions
28
Maltose
glucose + glucose | reducing
29
Lactose
galactose + glucose | Reducing
30
Sucrose
Fructose +glucose | non-reducing
31
starch
repeating glucose units helps by alpha glycosidic linkages | water soluble and capable of hydrogen bonding.
32
amylose
unbranched,20%, helical arrangement
33
amylopectin
branched, 80%