ch.37 Flashcards

1
Q

absorption

A

process by which drugs are transferred from the site of entry into the body to the bloodstream

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2
Q

anorexia

A

lack or loss of appetite for food

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3
Q

anthropometric

A

measurements of the body and body parts

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4
Q

aspiration

A

misdirection of oropharyngeal secretions or gastric contents into the larynx and lower respiratory tract
-accidental breathing of food into the lungs

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5
Q

basal metabolism

A

amount of energy required to carry out involuntary activities of the body at rest

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6
Q

body mass index

A

ratio of height to weight
18.5-24.9

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7
Q

digestion

A

gastrointestinal system’s breakdown process of food into particles small enough to pass into the cells and be used by the cells

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8
Q

dysphagia

A

difficulty in swallowing or inability to swallow

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9
Q

enteral nutrition

A

alternate form of feeding that involves passing a tube into the gastrointestinal tract to allow instillation of the appropriate f

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10
Q

gastric residual volume

A

feeding remaining in the stomach

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11
Q

gastrostomy

A

opening created into the stomach

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12
Q

nasogastric tube

A

tube inserted through the nose and into the stoma

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13
Q

nasointestinal tube

A

tube inserted through the nose and into the upper portion of the small intestine

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14
Q

parenteral nutrition

A

nourishment provided via IV therapy

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15
Q

percutaneous endoscopic gastrostomy

A

surgically (open or laparoscopically) placed gastrostomy tube

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16
Q

nutrients

A

specific biochemical substances used by the body for growth, development, activity

17
Q

energy balance

A

energy is derived or obtained from foods consumed

18
Q

basal metabolic rate

A

the energy required to fuel the involuntary activities of the body at rest after 12 hours

19
Q

What factors increase BMR?

A

growth, infection, elevated hormone levels

20
Q

What factors decrease eBMR?

A

aging, prolonged fasting, sleep

21
Q

BMI

A

ratio of weight in kg to height in meters squared, provides estimates of body fat

22
Q

carbohydrates

A

supply energy, simple or complex sugars

23
Q

protein

A

required for the formation of all body structures
22 amino acids

24
Q

complete proteins

A

contain sufficient essential amino acids

25
incomplete proteins
deficient in one or more essential acids (plant protein)
26
fats
insoluble in water and blood
27
trans fat
partially hydrogenate liquid oils
28
triglycerides
the predominant form of fat in food and the major storage of fat in the body
29
vitamin A
affects visual acuity, skin, immune function
30
vitamin D
provides calcium, stimulates calcium absorption,
31
vitamin E
protects vitamin A
32
vitamin K
helps clot blood