Champagne Flashcards
(187 cards)
What is the extraction limit in Champagne?
2,550 L/4000 kg of Grapes
or 102 L wine/ 160 kg of grapes
What is the maximum yield allowed in Champagne?
66 hl/ha
What are the 4 pruning methods authorized in Champagne?
Cordon de Royat
Chablis
Vallée de la Marne
Guyot (double and simple)
What is the traditional vessel for pressing grapes in Champagne called?
Coquard basket press
What’s the first extraction called in Champagne?
vin de cuvee
How much wine is pressed in the vin de cuvee?
2,050 L
What’s the second extraction called in Champagne?
Vin de Taille
How much wine is pressed in the vin de taille?
500 L
What is the third extraction called in Champagne?
rebeche
What is the rebeche?
the required 1-10% of total pressing of Champagne that will be used for distillate
What happens after Pressing the grapes in Champagne?
debourbage
What is debourbage?
the process after pressing the grapes allowing the solids (bourbes) to settle before being racked
What is the French name for the solids in a wine after pressing?
bourbes
What is the name of the still base wines for sparkling wines?
vins clairs
What alcohol % are the vins clairs usually before secondary fermentation?
11%
How long are vins clairs kept in vessel before blending in Champagne?
February or March after harvest
What’s the french word for racking?
Soutirage
Liqueur de Tirage vs Liqueur d’expédition
Tirage - used to start secondary fermentation
expedition - final dosage
What is the french name for Secondary Fermentation?
prise de mousse
What is a bidule?
plastic device used to catch sediment for method champenois wines after secondary fermentation
How long does prise de mousse last?
up to 8 weeks
How much alcohol is produced from prise de mousse?
1.2-1.3%
How many atmospheres of CO2 are in Champagne?
5-6 atms
What is Autolysis?
the breaking down of dead yeast cells or lees