Champagne Key People Flashcards

1
Q

Who was the first king of France and where did he have his baptism

A

Clovis I and at the Cathedral Notre Dame de Reims in Reims, France

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Who was Dom Perignon and why was he important

A

The Cellar Master at the Abbey of Hautviller from 1668 /80 - 1715

  • Gets credit for being the inventor of Champagne but he was not
  • He at best might have been experimenting with trying to trap the sparkling or at best get rid of the sparkling all together
  • Wanted to make white wine from black grapes. (a still wine version of blanc de noirs). Which he did achieve
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Who was Charles Merret

A
  • British scientist who in 1662 gave his papers entitled “Some Observations concerning the Ordering of Wines” to the Royal Society of London stating that ‘sparkling wine could be made simply by adding sugar and molasses.”
  • That would make the wine brisk and sparkling
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Who was Madame Clicquot

A

Madame Barbe Nicole Clicquot - Ponsardin

  • Her invention of the pupitre with the help of her cellar master Antoine Muller in 1818, was game changing.
  • This invention created the Remuage (riddling) which is the light turning of the bottle on the pupitre to help the yeast move from the base of the bottle to the neck. This process helped create a clear wine
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Who is Jean Antoine-Claude-Chapal

A

French Chemist who created Chaptalization (process of adding sugar to fermented grape must to help increase alcohol content after fermentation)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Who is the founder of Champagne Mercier and when was it founded

A

Eugene Mericier in 1858

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Name 5 of the first German Negociants

A

1785 - Floerns - Louis - Heidsciek - Piper Heidsciek

1827 Jacobus Gottlieb and Phillip Mumm - G.H Mumm

1829 - Jacques Bollinger (Hennequin de Villermont and Paul Renaudin - Co - Founders) - Bollinger

1838 William Deutz - (Pierre -Hubert Geldermann - Co-Founder) - Deutz

1843 - Joseph Krug - Krug

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Who was Bishop Remi

A

The spiritual leader of Reims during the late 5th Century

  • He wanted to convert Clovis to Christianity
  • He prayed over a cask of local wine and told Clovis ‘ as long as there is wine in the barrel, Clovis would be victorious.
  • The cask never ran dry and Clovis paraded through Reims with victory
  • Due to this he was canonized as Saint Remi
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What are some facts about the Abby Saint - Pierre of Hautvillers

A
  • founded in 650, by the archbishop of Reims, Saint Nivard
  • near the city of Epernay
  • Dom Perignon was cellar master here from 1668/70 thru 1715
  • By 1636 the abbey owned 100 acres of vines
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What are some facts about Abbey Saint Thierry

A
  • Founded around 500 AD, near Reims by Thierry a disciple of Saint Remi
  • Was destroyed by 1777
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What are some facts about Abbey Reims -Saint Remi

A
  • founded in the 6th century AD in Reims
  • houses the relic of Saint Remi since 1099
  • Joined the UNESCO World Heritage Site in 1991
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What are some facts about Abbey Saint - Nicaise

A
  • Founded in 1231

- Took a long time to construct. From 1231 to the 17th Century

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What year was Dom Perignon born

A

1638 or 1639 (sources differ on the date)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Who was Sir Robert Mansell

A
  • An Admiral in the Royal Navy
  • Created the recipe to what would be the precurser to the common bottle glass
  • he added irons and manganese to the glassblowing process
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What were some of the most famous negociants’ established in the 18th Century

A

1729 - Ruinart

1743 - Moet

1760 - Lanson and Delamotte

1772 - Veuve - Clicquot

1776 - Roederer

1785 - Heidsieck (later seperating into Heidsieck and Co and Piper Heidsieck)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

In 1816 Andre Jullien attempted to detail all the wines produced in the world. What was writing called

A

Topographie de Tous les Vignobles Connus - (Topography of All the Known Vineyards)

17
Q

Who were some of the new champagne houses established in the 19th Century

A

1811 - Perrier - Jouet

1825 - Billecart - Salmon

1825 - Joseph Perrier

1827 - G.H - Mumm (Mumm Giesler et Cie)

1829 - Renaudin - Bollinger

1838 - Deutz

1843 - Krug

1853 - Pol Roger

1856 - Pommery et Greno (was originally established as Wibert er Greno)

1860 - Ayala

18
Q

Champagne Charles Heidsieck was founded

A

1851

19
Q

What pharmacist solved the dilemma behind how much residual sugar is left in the wine after the first fermentation and how much more to add to deliver maximum sparkle with minimal breakage

A

Jean Baptiste Francois of Chalons-sur-Marne

  • Wrote paper in 1837 detailing his dosing formula
  • Paper stated that “Breakage dropped 3-8%
  • Also was called Reduction Francois
20
Q

In 1874 what was chemistry professor Edme-Jules Maumene focus

A

Wine’s ability to absorb carbon dioxide.

  • The goal was to directly correlate measured sugar addition to resulting atmospheres of pressure
21
Q

What two scientist discovered the link between yeast and fermentation as well as how yeast is effected by temperature

A

Louis Pasteur - link between yeast and fermentation

Charles Cagniard de la Tour - How yeast is effected by temperature

22
Q

What French chemist discovered how temperature has an effect on the increase or decrease of gas pressure

A

Joseph Louis Gay - Lussac

23
Q

What French chemist found a way to measure alcohol content

A

Joseph Louis Gay Lussac

24
Q

What chemist discovered the gleuco-oenometer. This was a way to measure residual sugar

A

Antoine - Alexis Cadet de Vaux

25
Q

Who was Adolphe Jacquesson

A

Founder of Champagne Jacquesson in 1798

  • Inventor of the Muselet in 1844
26
Q

Who was Count Robert Jean de Vogue

A

Founder of the CIVIC in 1941 and was the managing director for Moet

27
Q

Who invented the modern day tracteur - ejambeur and when

A
  • Vincent Ballu

- 1946