Chap 2 Flashcards
(147 cards)
What is the smallest component of a substance that CANNOT be divided into smaller substances without losing its properties?
Atom
The nucleus contains
protons and neutrons.
Atoms with different numbers of neutrons in their nuclei are called
isotopes.
How many electrons can be held in the second shell?
8
An isotope of oxygen has an atomic number of 8 and an atomic weight of 18. How many neutrons does it have?
10
Which type of bond is weak and does NOT bind atoms into molecules?
Hydrogen bond
The number of extra or missing electrons in an atom’s outermost electron shell is called the atom’s
valence
A bond formed from the attraction between ions of opposite charge is called a(n)
ionic bond
A molecule that contains at least two different kinds of atoms is called a(n)
compound
Which of the following is formed by the sharing of electrons between atoms to fill an electron shell?
Covalent bond
Water has an unequal distribution of charges and is called a(n)
polar molecule
Which one of the following does NOT correctly describe inorganic compounds?
a)Usually small
b)Structurally simple
c)Contain carbon
d)Include salts, acids, and bases
Contain carbon
A compound that helps keep the pH from changing drastically is
Buffer
MOST microbes grow best at a pH from
6.5-8.5
A substance that dissociates into H+ and Cl– in water is an example of a(n)
acid
In a decomposition reaction (also known as hydrolysis), sucrose can be broken down into
glucose and fructose
The following is an example of what type of reaction? AB + CD → AD + BC
Exchange reaction
Endergonic reactions ALWAYS
absorb more energy than they release.
In a synthesis reaction,
atoms, ions, or molecules are combined to form a larger molecule.
In a decomposition reaction
a larger molecule is broken down into smaller parts.
Which of the following are the “building blocks” of proteins?
amino acids
Which of the following are purines?
Adenine and guanine
Which of the following nitrogenous bases is NOT found in an RNA molecule?
Thymine
Why do saturated fats become solid more easily than unsaturated fats?
They are straight chains and pack more tightly together.