chapitre 2 Flashcards

(28 cards)

1
Q

defined calorie

A

energy needed to raise temperature of 1g of water 1ºC

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2
Q

calorie is which type of energy

A

heat energy

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3
Q

joule referez to what type of energy

A

mechanical

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4
Q

définie a joule

A

energy required to move a mass of 1g at a velocity of 1 m/s

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5
Q

_% of all E produced is for movement/work

remainaing _% is lost in _

A

20%, 80% in heat

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6
Q

condition for REE measurement

A

Resting in supine position >30 min before
¡ Fasting >12 h
¡ No exercised for >24-48 h
¡ No caffeine >4 h
¡ No nicotine >1 h
¡ No alcohol >48 h
¡ Darkened, quiet, thermoneutral environment
¡ Normal acid-base balance

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7
Q

frequently use method of estimating energy intake

A
  • 24h recall
  • food frequency questionnnaires
  • food diary
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8
Q

Resting metabolism accounts for about ____% of a sedentary
person’s daily energy expenditure.

A

70

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9
Q

Thermic Effect of Food accounts for ~ ____ %.

A

10

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10
Q

Physical activity accounts for ~ _____ %.

A

20

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11
Q

which equation for calculate RMR is found to be the most accurate

A

mifflin

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12
Q

energy content of carbs

A

4

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13
Q

energy content of protein

A

4

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14
Q

energy content of fats

A

9

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15
Q

energy content of alcohol

A

7

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16
Q

Which of the chemical com-
pounds provides the direct source of energy for
force production by muscle cells?

A

creatine phosphate

17
Q

Indirect calorimetry works on the prin-
ciple that:

A

energy expenditure can be predicted if respira-
tion and perspiration are carefully measured.

18
Q

The “energy out” factor that can be in-
creased to the greatest degree is:

A

Thermic Effect of Food

19
Q

Which of the following statements is NOT
true regarding intake when athletes are keeping a
food record?
a. Food intake is consciously reduced.
b. Food intake is unconsciously reduced.
c. Food intake is difficult to record due to fre-
quent snacking.
d. Food intake is underreported by females but
not by males.

20
Q

T/f:T he body creates energy from the food that is consumed

A

False. The body cannot create energy. Through the process called bioenergetics, the body transforms the energy that is contained in food to forms that are usable in the body.

21
Q

what is the scientific measure of energy

22
Q

T/F: Physical activity is responsible for the largest amount of energy expended during the day for the average adult in the United States.

A

False, resting metabolism make up for 70% and PA 30%

23
Q

Research stud-
ies show, however, that ATP concentrations in exercis-
ing muscle rarely drop more than _ % and why

A

20-30%
after the ATP concentration in an exercis-
ing muscle is reduced to this degree, the force produc-
tion ability of the skeletal muscle is reduced, and the
muscle starts to fatigue.

24
Q

T/F kilocalorie and Calories (with uppercase) is equivalent

25
This determination of energy expenditure by gas exchange is termed
indirect calorimeter
26
the thermal energy of the food is directly measured, this process is referred to as
direct caloriemeter
27
The primary influences on energy expenditure are
are resting metabolism and physical activity in the form of activ- ity, exercise, and sport.
28