Chapter 1 Flashcards
microorganisms are organisms that are
too small to be seen by the unaided eye
knowledge of microorganisms allows us to
prepare food safely and prevent spoilage
prevent and treat disease
understand causes and transmission of disease to prevent epidemics
types of microorganisms
bacteria
archaea
fungi
protozoa
microscopic algae
viruses
multicellular animal parasites
very few are actually
pathogenic
some examples of good microorganisms are
decompose organic wastes
generate oxygen by photosynthesis
produce chemical products (ethanol, acetone, and vitamins)
produce fermented foods such as vinegar, cheese and bread
produce products used in manufacturing and disease treatment
microbiome
a group of microbes that live stably on/in the human body
the microbiome does what
help maintain good health
can prevent growth of pathogenic microbes
may help train the immune system to discriminate threats
how many bacteria cells are in the intestine
40 trillion
normal microbiota is the collection of
acquired microorganisms on or in a healthy human being
colonization can only occur at body sites that
provide nutrients and the right environment for the microbes to flourish
human microbiome project
goal of determining the makeup of typical microbiota of various areas of the body
secondary goal of understanding relationship between changes in microbiome and human diseases
the national microbiome initiative
explores the role microbes play in different ecosystems
nomenclature
naming
who established the nomenclature system in 1735
Linnaeus
nomenclature comes up with names for the
scientific name
the genus is
capitalized
the epithet is
lowercase
who discovered the 3rd domain of microorganisms (archaea)
Woese (1978)
three domains of microorganisms
bacteria, archaea eukarya
bacteria include
organisms who cells walls contain peptidoglycan
archaea include
organisms who cell wall (if even present) lacks peptidoglycan
eukarya include
protists, fungi, plants, animals
protists are
slime molds, protozoa, algea
fungi include
unicellular yeasts, multicellular molds, mushrooms