Chapter 10 Lecture Flashcards

(42 cards)

1
Q

carbohydrates

A
  • these are often found within our starches & sugars
  • these are also seen within plants during photosynthesis
  • they help PROVIDE ENERGY + USED TO STORE ENERGY
  • our STORED CARBS = (once broken down) = help CREATE ENERGY!
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2
Q

how do we classify carbs?

A
  • monosaccharides
  • oligosaccharides
  • polysaccharides
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3
Q

monosaccharides

A
  • mono = one
  • the building blocks to create other carbohydrates
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4
Q

oligosaccharides

A
  • yield/contain 2-10 monosaccharide residues
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5
Q

polysaccharides

A
  • poly = many
  • yield/contains 10+
    monosaccharide residues
  • gives structural strength
  • stores energy
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6
Q

what are monosaccharides?

A
  • polyhydroxylated ALDEHYDES or KETONES
    *contains 3 or more C atoms
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7
Q

classification of monosaccharides

A
  • can be classified by functional group
    ALDOSES - aldehydes
    KETOSES - ketones
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8
Q

carbon atom suffixes

A

triose - 3
tetrose - 4
pentose - 5
hexose - 6
heptose - 7
octose - 8
nonose - 9

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9
Q

stereoisomers

A
  • have the same MOLECULAR FORMULA
  • have the same ATOMIC CONNECTIONS
  • have a different 3-D SHAPE
  • can only be INTERCHANGED BY BREAKING BONDS
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10
Q

cis isomer

A

functional groups (substituents) that are on the SAME SIDE of some plane

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11
Q

trans isomers

A

functional groups (substituents) that are on the OPPOSING/TRANSVERSE sides

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12
Q

enantiomer

A

non-superimposable mirror image forms of a molecule
- can only be INTERCONVERTED by BREAKING BONDS
- also called CHIRAL MOLECULES

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13
Q

chiral c atoms

A

C atom that is attached to 4 different atoms/groups of atoms

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14
Q

fischer projections

A
  • basic drawings or representations of chiral molecules
  • horizontal lines: TOWARD the viewer
  • vertical line: AWAY from the viewer
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15
Q

D or L sugars

A
  • monosaccharides can be classified through placement of -OH (also known as D or L sugars)
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16
Q

D sugars

A

-OH group attached to the chiral carbon atom FURTHEST from the carbonyl points to the RIGHT

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17
Q

L sugars

A

-OH group attached to the chiral carbon atom FURTHEST from the carbonyl points to the LEFT

18
Q

D-glucose

A
  • known as dextrose/blood sugar
  • composed of starch & glycogen
19
Q

D-galactose

A
  • combines with glucose; makes lactose
20
Q

D-fructose

A
  • also known as “fruit sugar’
  • the most ABUNDANT ketose
  • is a source of energy
21
Q

Deoxy sugars

A
  • -OH group of a monosaccharide is replaced by H
22
Q

Amino sugars

A

-OH group of a monosaccharide replaced by an amino -NH2 group

23
Q

Alcohol sugars

A

carbonyl group of a monosaccharide REDUCED to an alcohol group

24
Q

carboxylic acid sugars

A

aldehyde or -OH group OXIDIZED to form a carboxyl group

25
reduction
C=O of an aldehyde or ketone (w/ the presence of H2 or Pt) becomes an ALCOHOL
26
oxidation
Enzymes catalyze the oxidation of aldehydes and alcohol groups of monosaccharides to form carboxylic acid sugars
27
benedict's reagent
- oxidizes aldehydes - (+) test: reducing sugars - sugar: being oxidized, while copper is reduced
28
hemiacetal form
cyclic form of monosaccharides *alcohol group reacts with aldehyde or ketone
29
name of two cyclic forms
alpha anomer beta anomer
30
alpha anomer
C #1 -OH - pointing DOWN
31
beta anomer
C #1 - OH - pointing UP
32
full name of monosaccharide
- specifies alpha & beta - ring size - also D or L sugars
33
6 membered ring
pyranose
34
5 membered ring
furanose
35
what do two glucose molecules create?
creation of a GLYCOSIDIC BOND or aka MALTOSE (dissaccharide)
36
how to name glycosidic bonds
- through alpha and beat anomers - **only use both alpha and beta within name if both are ANOMERIC CARBONS!!!!!!!!!!
37
anomeric carbon
always on the RIGHT SIDE OF THE OXYGEN
38
homopolysaccharides
contains one type of monosaccharide *most common
39
heteropolysaccharides
contains more than one type of monosaccharide
40
cellulose
- type of poly. - important in plant structure - humans do not have proper enzymes to HYDROLYZE cellulose
41
starch
- type of poly. - energy storage for plants - coiled structure due to alpha (1 to 4) glycosidic bond
42
glycogen
- "animal starch" - energy storage molecule