Chapter 11-15 Final Review Semester 2 Flashcards

1
Q

An example of a process in which entropy decreases is :

A

freezing

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2
Q

The process by which a solid becomes a liquid is:

A

melting

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3
Q

The amount of energy needed to melt KCl is that compound’s:

A

enthalpy of fusion

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4
Q

The strength of the forces between ions depends on

A

the size and charge of the ion

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5
Q

Pressure has an effect on boiling point because pressure affects:

A

the entropy of a gas

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6
Q

The attraction of the positive end of one molecule for the negative end of a neighboring molecule is a(n):

A

dipole-dipole force

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7
Q

When particles are moving between two phases and no net change in the amount of either phase occurs, ____ exist(s)

A

equilibrium

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8
Q

If the particles in a sample of matter have an orderly arrangement and move only in place, the sample is a :

A

solid

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9
Q

Because of dipole-dipole forces, the melting points of highly polar compounds are ___ those of less polar compounds

A

higher than

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10
Q

When a liquid is heated, the temperature stops rising at the liquids:

A

boiling point

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11
Q

Define surface tension.

A

the tendency of liquids to decrease their surface area to the smallest size possible

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12
Q

Define hydrogen bonding.

A

When hydrogen atoms on one molecule are attracted to atoms of high electronegativity on another molecule

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13
Q

The surface tension of water is greater than the surface tension of cooking oil because the attractive forces between the molecules of cooking oil is ______ than the attractive forces between the molecules of water.

A

less/lower

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14
Q

On a phase diagram, the liquid and vapor phase of a substance are impossible to tell apart above the :

A

critical point

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15
Q

The heat gained or lost when one mole of a substance vaporizes or condenses at its boiling point is called the :

A

enthalpy of vaporization

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16
Q

The particles in a colloid remain dispersed throughout the mixture because they :

A

are extremely small

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17
Q

Distillation can be used to separate solutions of miscible liquids because:

A

different liquids have different boiling points

18
Q

What happens when a supersaturated solution cools down?

A

the solute will crystallize out of the solution

19
Q

A solution that is able to dissolve additional solute is best described as :

A

unsaturated

20
Q

What happens when the pressure on a soda is decreased?

A

Some gas comes out of solution

21
Q

The solubility of a solute depends on:

A

the nature of the solute and the temperature of the solvent

22
Q

A dissolved solute that does not form ions is:

A

a nonelectrolyte

23
Q

Why is boiling point elevation a colligative property?

A

It is directly proportional to the concentration of particles in a solution

24
Q

When are gases soluble?

A

In low temperature, high pressure

25
Q

Describe the freezing and boiling point of a substance with more dissolved particles.

A

higher boiling point, lower freezing point

26
Q

Reactions tend to run to completion if:

A

a gaseous product forms and escapes

27
Q

At equilibrium, ___________

A

the forward reaction rate is equal to the reverse reaction rate

28
Q

A molecule or an ion that is bonded to the central atom of a complex ion is called a(n):

A

ligand

29
Q

A very low value of the equilibrium constant for a reaction can indicate that :

A

reactants are favored

30
Q

If the pressure of a reaction at equilibrium is increased, :

A

the quantities in the system do not change

31
Q

The common ion effect:

A

causes precipitation

32
Q

An ion that has a structure in which a central atom is bonded by coordinate covalent bonds to other ions or molecules is a :

A

complex ion

33
Q

If system that is at equilibrium is disturbed, then it will change in a way that will _____ the stress

A

reduce

34
Q

Adding an ion common to two solutes to decrease solute concentration is called the :

A

common ion effect

35
Q

T or F: AN aqueous solution of acids causes red litmus paper to turn blue

A

F

36
Q

T or F: an acidic solution contains more hydroxide ions than hydronium ions

A

f

37
Q

T or F: acids add flavor to many beverages and foods

A

true, sour

38
Q

T or F: Acids and bases have the ability to conduct electricity.

A

T

39
Q

Ammonia is considered to be a base because it :

A

accepts hydrogen ions

40
Q

The reaction between an acid and a base always results in the formation of ____ and water

A

a salt

41
Q

The effect of an antacid on stomach fluids is to :

A

increase their pH