chapter 11 - infants Flashcards

(52 cards)

1
Q

infants react to parents emotions feeding

A

if food forced on child, withheld until uncomfortable, or presented in tense manner child reacts w tension and unhappiness

if parent relaxed an infant mealtime can be pleasurable for both parent and child

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2
Q

feeding on demand

A

prevent hungers frustration can bring and help bay realize their needs are being met

newborn have more frequent feeings but normal is approx every 4 fours when baby 2-3 mo old

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3
Q

baby body weight in first month

A

6 months - body weight double
year - triple

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4
Q

how many cal per kg during firsy year

A

98-108 cal per kg (2-3x adult requirement)

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5
Q

protein for infants

A

6 months - 2.2g per kg

6-12 months - 1.6g per kg

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6
Q

water for infant

A

1.5mL of water per cal

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7
Q

what supplement should nebworbsm be given

A

vitamin K

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8
Q

what can excess vitamin A cause

A

damage to liver and bone abnormlaities

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9
Q

what can excess vitamin D cause

A

damange to cv system and kidneys

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10
Q

benefits of breast milk

A

temporary immunity
economial
nutritionally perfect
sanitary
sterile
easy to digest
doesnt cause gi disturances or allergic reactions
reduced load on kidneys (breast milk contains less protein and minerals than infant formula)

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11
Q

how long shouold infants nurse

A

at each breast for approx 5-10 min each session

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12
Q

when do growth spurts occur for infants

A

10 days, 2 weeks, 6 weeks, and 3 months

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13
Q

how o know if infant is etting suffucient nutrients and caloreis

A

6 or more wet diapers daily
normal growht
one or two mustard colored bowel movements a day
breast beocmes less full during nrusing

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14
Q

benefits of breasfeeding for mothers

A

uterus retur to nomral size
controls postpartum bleeding
helps mother more quickly return to prepregnancy weight
decreased risk of breast cancner and osteoporosis

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15
Q

breastfeeding percents in 2011

A

newborn - 79%
6 months - 49%
12 months - 27%

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16
Q

healthy people 2020 goals for breastfeeding rates

A

newborn - 81.9%
6 months - 60m6%
1 year - 34.1%

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17
Q

how to hold baby during feeding

A

semi upright (less inclined to develop middle ear infection bc prevent fluid pool at back of throat and entering tubes from iddle ear)

burp babies during feeding to release gas and prevent regurgitation

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18
Q

what is synthetic milk made from and who are they for

A

for infants extremely sensitive or allegic o infant formulas

made from soybeans

hypoallergenic formulas w predigested proteins are used for infants unable to tolerate all other tpyes of formulas

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19
Q

how long does ready to feed/ mixed formula stay good

A

remain in bottle for an hour
fresh formula is good for 24 hours
ready-to-feed or from concentate is good for 48 hours

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20
Q

why is it imortant to measure water when preparing formula

A

too little and there is too much protein and mineal for kidneys

too much water will dilute nutrient and calorie vlaue so infant will not thrive + brain edema or seizures

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21
Q

why shouldnt children under 1 be given regular cows milk

A

protein is more difficult and slower to digest = gi blood loss

kidneys are challenged by its high protein and mineral content and dehydration and even damange to cns

fati s less bioavailable meaning its not absorbed as effcienly as in human milk

22
Q

what temp should formula be

A

cold, room temp, or warmed (lukewarm)

consistent temp

warm formula for feeding by placing bottlie in saucepan of warm water or a bottle warmer, shaking the bottle occassionally

23
Q

why shouldnt infants be put to bed w a bottle

A

saliva dimisniehs as infant falls asleep meaning milk bathes upper front teeth = tooth decay

baby bottle mouth or nursing bottle syndrome - upper jaw to protrude and lower to recede

feed infant bedtime bottle, cleanse teeth and gums, then put to slee

24
Q

how long should infant diet be limited to breast milk or formula

A

unitl 4-6 mo and then as primary food source until 1 yo

6 months if appropriate supplements of iron and vitmain d and possble vitamin c and fluoride

25
why no early intro of solid food
gi tract and kidneys arent developed to handle solid food early introduction of sold foods many icnrease likelihood of overfeeding and development of food allegies
26
how to know when god is reeady for solid food
physical ability to pull food into mouth rather than push tongue and food out of mouth (extrusion reflex) willingnessto particpate in rocess ability to sit up w support head nac neck control need for additioanl nutrients (over 32 oz of formula or nurse 8-10 x in 24 hours an is at least 4 months)
27
how to introduce solid food
1 food is introduced every 4-5 days no allergi reaction = next food start w single grain cereal (iron-fortified oat, wheat, barley, or rice cereals, then introduction of mixed cereals) cooked and purred veg, then cooked and pureed fruits, egg yok, finely ground meat 2-4 tbsp of each variety of food per mezl btwn 6-12 mo toast, zwieback, teething biscuits, cherios in small amounts NO HONEY bc botulism after 6 months sip of water and less tan 4 oz 100% juice
28
signs of hunger
fussy cry types of crying sucing on her hands moving head toward spoon reaching food sounds or words indiciating hunger cooking during feedings
29
sign of fullness
play w nipple on bottle or breast look around and no long open their mouth to solid food push food away or clenching mouth playing w food and shaking head to signal no
30
foods to avoid bc choking hazard
hot dogs, nuts, whole peas, grapes, popcorn, smal lcandies, small pieces of tough meat, raw veg
31
what is weaning
first given food from a spoon then progresses as child shows interest in and abiltiy to drink from a cup child will ulitamtely discard bottle or refuse breast
32
what charter to use for growth standard charts
WHO for younger than 2 CDC for 2-20
33
premature infants
before 37 weeks sucking reflex not develpoed until 34 weeks so infants born earlier need parenteral nutrtion, tube feeds, or bolus feeding mothers breast milk for preemie bb has more protein, sodium , immunologic properites
34
conersn with preemies
low birth wt, underdeveloped lungs, immature GI tact, inadequate bone mineralization, lack of fat reserves
35
what is cystic fibrosis
inherited idesase body produces abn thick sticky secretions within cels lining organs uch as lungs and pancrease obstructs pancrease, preventing enzymes from reachign intestines to helpbreak down and digest food
36
what percent of chidlren with CF have exocrine pancreatic insuffiency
85
37
what is the recomended total caloric itnake of fat percentage?
35-40%
38
infant w CF
digstive enzyme takein in capsule form during meals supplementation of fat-soluble vitamins during meal times water-miscible form of fat-soluble vitamins if normal levels cant be maintained w use of only fat-soluble vitamins malnourishment is common one oslution is nightime tube feedings
39
infants with failure to thrive
determiend by plotting growth on standardized growth chart w considerations for genetic and ethnic variations
40
what are the parameters affected when an infant fails to thrive
weight for hieght heigh and head circumernece slow development lack f physica lskills like rolling over, sitting, stnading and walking mental and social skilsl are also delayed babies grow most in first 6 nonths and this is when their brain udnergoes crucical development so could affect their livesc
41
causes for failure to thirve
watered-down formula congential abnormalities AIDS lack of bonding child abuse neglect
42
what is cleft lip and palate
baby lip or roof of palate doesnt develop properly maeks it difficult to feed or speak surgery to fix before 12 months
43
cleft lip and feeding
cant cerate suction to pull milk from bottle or breast imperative to find correct feeding modality for cleft lip so nutrirtion eeds are met use special cleft nursrers or a Pigeon or Haberman special needs bottle
44
what are inborn errors of metabolism
inabiltiy to metabolize specific nutrients due to mutations in the genes face common danger of damage to CNS bc abnormal body chemistry = mental retardation and retarded growth early diagnoss + diet therapy increases chance of preventign retardation can be discovered thorugh amniocentesis
45
what is galactosemia
affect 1 in 30000 live births and caused by lack of liver enzyme transferase (convert galactose to glucose) lacks transferase = excessive amt of galactose when ignesting anything containing galactose = toxic levels = diarrhea, vomiting, edema, and abn liver fucntion, cataracts, galactosuria, mental retardation
46
diet therapy for galactosemia
exclusion of anythign contianing milk during infancy parent feed bb lactose-free comemerically prepared formula and as they get old must avoid food, beverage, or med containing lactose take calcium, vitmain D, ribofavlin supplements if liberal diet then baked or process food sw small amoutns f milk
47
what is phenylketonuria
lack liver enymzes phenyl aline hydroxylase which is necessary to metabolize phenylalanine infants become hyperactive, suffer seizures b tw 6-18 mo, mentally retarded public law requires new bon testing for phenylketouria 1 in 10,000-15000 births
48
diet for PKU babies
Lofenalac infant formula (95% phenylalanine removd so only enoug for basic needs) monitor diets for cal and nutrient content + adjut as needs change bc most foods contain protein and phenylalaninew
49
what are synthetic milk for older kids
Phenyl-free and PKU-1,2, or 3 used as beverages, in puddings, and baked goods special formula,p low=rpotein food lieflong adherence to diet si low monitor to avoid metnal retardation and to control hyperactivity and aggressive haviro
50
what is maple syrup urine diseas
congential defect resulting in inabiltiy to metablize three amino acids: leucine, isoleucine, valine odor of uring 1 in 100,000-300,000 when infant ingest food protein, increased blood levels of these amino acds = ketosis hypoglycemia, apathy, and convulsions occur very early child can die from acidosis and could develop mental retardation
51
diet therapy for maple syrup urine dsease
sufficient cal and nutrent w extremely restirced amt of leucine, isoleucine, and valine special formula and low-protein food dietar therapy thorughout life
52