Chapter 16 Flashcards

(25 cards)

1
Q

What are the three dimensions of sustainability?

A

Social
Enviromental
Economic

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2
Q

how can business benefit for a circular economy model?

A

Reduced costs
resilience
strengthened customer relationships
positive brand

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3
Q

What are the benifits of cradle to cradle approach?

A

Material health
Material reutilization
renewable energy
Water stewardship
Social Responsibility

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4
Q

what are the steps in a life cycle asssesment?

A

Defining the goal and scope
Inventory analysis - inputs and outputs
impact assessment - stakeholder impact from collected data
interpretation - findings

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5
Q

what are the four areas of focus for integrating sustainability in the supply chain?

A

procurement
operations
waste management
Data and communication

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6
Q
A
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7
Q

what are the things thatgreen marketing promote the messaging of?

A

climate change and energy
sourcing
production
water

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8
Q

what are examples of greenwashing?

A

hidden trade off
lack of proof
vagueness

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9
Q

social sustainability

A

managing operations in a way that positively contributes to the social well-being of the business’s employees, customers, the community in which it operates, and society as a whole

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10
Q

sustainable business

A

a business that conducts its operations without negatively impacting the environment, community, or society as a whole

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11
Q

environmental sustainability

A

managing operations in a way that minimizes negative impacts on the natural environment

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12
Q

economic sustainability

A

managing operations in a way that promotes long-term growth and profitability of the company through responsible and efficient use of resources while minimizing negative impacts on the environment and society

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13
Q

linear economy

A

a traditional economy that follows the ‘take, make, waste’ model of production, where raw materials are extracted and transformed into products which are used until they are eventually discarded as waste

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14
Q

circular economy

A

an economic system aimed at eliminating waste and pollution, keeping products and materials in use for longer, and regenerating natural systems

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15
Q

cradle-to-cradle

A

a design and production approach that emphasizes recycling, renewing, and reusing products with a goal of zero waste

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16
Q

cradle-to-grave

A

a design and production approach that considers impacts from production of the product, up until the product’s disposal only

17
Q

biological cycle

A

a cycle in which all materials, or “nutrients,” can be absorbed back into nature, such as food and natural fibres

18
Q

technical cycle

A

a cycle in which all non-toxic and human-made materials (e.g., metals, oil-based plastics, chemicals) can be reused, repaired, or transformed without losing their quality

19
Q

upcycling

A

the transformation of waste into materials or products of higher quality

20
Q

Supply chain sustainability

A

consideration for the environmental, social, and economic impacts of a product’s journey through the supply chain, from raw materials sourcing to production, storage, delivery, and every transportation link in between

21
Q

Product stewardship

A

the act of minimizing the human health, safety, environmental, and social impacts of a product and its packaging throughout all stages of the product life cycle; a responsibility shared by all actors in the supply chain

22
Q

life cycle assessment

A

a tool used to assess the potential environmental impacts of a product, process, or service over the product’s entire life cycle

23
Q

biomimicry

A

learning from and then emulating nature’s forms, processes, and ecosystems to create more sustainable designs and solve business challenges

24
Q

extended producer responsibility (EPR)

A

an environmental policy approach that places physical and/or financial responsibility for the life cycle of the product, including the post-consumer stage, on the producer

25
greenwashing
the act of providing inaccurate information or exaggerated claims about a product or service to mislead consumers into believing it is sustainable