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WSET LEVEL 2
> Chapter 19: The Distillation Process > Flashcards
Chapter 19: The Distillation Process Flashcards
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WSET LEVEL 2
(22 decks)
Chapter 1: Tasting And Evaluating
Chapter 2: Wine With Food
Chapter 3: Factors Affecting Style, Quality And Price
Chapter 4: Understanding The Label
Chapter 5: Social Responsiblity
Chapter 6: Storage And Service
Chapter 7: Chardonnay
Chapter 8: Pinot Noir
Chapter 9: Cabernet Sauvignon And Merlot
Chapter 10: Sauvignon Blanc
Chapter 11: Syrah And Grenache
Chapter 12: Reisling
Chapter 13: Other White Grape Varieties
Chapter 14: Other Black Grape Varieties
Chapter 15: Sparkling Wines
Chapter 16: Sweet Wines
Chapter 17: Sherry And Port
Chapter 18: Tasting And Evaluating Spirits
Chapter 19: The Distillation Process
Chapter 20: Spirit Categories And Styles
Glossary
Practise Notes
