Practise Notes Flashcards

1
Q

Which latitudes north and south of the equator mark the temperature zone where most vineyards are found ?

A

30 and 50 degrees

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2
Q

What factors effect temperatures in a vineyard?

A

Climate, weather and soil

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3
Q

What is the correct sequence of events for most red winemaking?

A

Crush, ferment, press

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4
Q

What do old oak vats do to wine ?

A

Allow oxygen to dissolve in the wine.

Allow the tannins in red wine to soften

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5
Q

What technique is used to give most red wines their color?

A

Fermentation in contact with the skins

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6
Q

2 techniques commonly used to add complexity to premium quality dry Chardonnay wines

A

Lees stirring and barrel fermentation

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7
Q

Youthful Marlborough Sauvignon Blanc wines have flavours of…

A

Gooseberry and passion fruit

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8
Q

What climate works best for Pinot noir?

A

In cool and moderate climates

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9
Q

Premium wines made from Cabernet Sauvignon age well because they have..

A

High tannins and high acidity

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10
Q

Grenache grapes typically have what levels of sugar and acidity?

A

High sugar and low acidity

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11
Q

From which grape variety is Sancerre made?

A

Sauvignon Blanc

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12
Q

Which grape varieties are commonly grown in Alsace?

A

Pinot Gris and gewurztraminer

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13
Q

In Bordeaux, premium dry white wines are usually made from what grapes?

A

Sauvignon Blanc and semillon

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14
Q

Which grape variety is used to make Meursault?

A

Chardonnay

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15
Q

Many consider Germany to be the home of which grape variety?

A

Reisling

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16
Q

What grape variety is widely used for the production of rose wines in Spain?

A

Garnacha

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17
Q

Which countries specialities are wines made from Malbec and Torrontes?

A

Argentina

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18
Q

Premium Chilean Sauvignon Blanc is produced in which region?

A

Casablanca

19
Q

Australia has a reputation for premium quality Reisling produced in??

A

Clare valley

20
Q

What grape variety is widely grown in South Africa?

A

Chenin Blanc

21
Q

Grand Cru Classe is a labeling term most associated with which wine region?

22
Q

What term is used on an Italian wine label to indicate that the grapes were grown in the historic center of the district ?

23
Q

Sparkling asti is made from?

24
Q

In champagne production, to disgorge means to?

A

Remove the yeasty deposit from the bottle

25
Sauternes is made from which two grape varieties?
Semillion and Sauvignon Blanc
26
The solera system is a method of?
Maturation
27
What is the common labeling term for port?
LBV
28
Rum is made from?
Molasses
29
The dominant flavour in gin comes from?
Juniper
30
VSOP is a common labeling term used for?
Cognac
31
A single malt whisky must always come from a single?
Distillery
32
When opening a bottle of sparkling wine what can be done to make the process easier and safer ?
Chill the wine Hold the cork securely from the moment the wire cage is loosened Twist the bottle gently whilst holding the cork
33
What is the ideal cellar conditions for the storage of wine sealed with a cork?
The temperature should be cool and constant
34
Cork taint is identified by?
Musty aromas
35
What colour best describes a youthful pouilly-fume?
Pale lemon
36
Aromas of a youthful pouilly-fume?
Green fruit and herbaceous
37
The sweetness and acidity of a pouilly-fume is ?
Dry and high acidity
38
Appearance of mature Margaux?
Medium garnet
39
Aroma characteristics of a mature Margaux?
Black fruit, tobacco, cedar
40
Acidity and tannin levels of a mature Margaux?
High acidity and high tannin
41
Which Australian Region is renowned for powerful Shiraz-based wines?
Barossa valley
42
Which French Region has a reputation for premium quality Reisling?
Alsace
43
The best vineyards in northern Rhône are described as...
Steep
44
Which grape variety is most important in Rioja?
Tempranillo