chapter 20 - carbohydrates Flashcards

(65 cards)

1
Q

what is a monosaccharide?

A

carbohydrate with 3-7 carbon atoms

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2
Q

what is an aldose?

A

monosaccharide with aldehyde functional group

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3
Q

what is a ketose?

A

monosaccharide with ketone functional group

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4
Q

what are the two common aldohexose?

A

glucose
galactose

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5
Q

what is the common ketohexose?

A

fructose

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6
Q

what is another name for glucose?

A

“blood sugar”

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7
Q

what was glucose originally mistaken for?

A

hydrate of carbon

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8
Q

what types of polysaccharides does glucose help make up?

A

starch
cellulose
glycogen

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9
Q

Glucose is a ____________ of many common polysaccharides

A

monomer

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10
Q

how does glucose move around the body? is it slow or quick energy?

A

blood stream
quick energy

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11
Q

what is normal range of blood glucose levels?

A

70 - 110 mg/dL

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12
Q

what is excess glucose converted into?

A

glycogen or fat

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13
Q

where is galactose commonly found?

A

cellular membranes of brain/nervous system

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14
Q

what two subunits form lactose?

A

glucose + galactose

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15
Q

what is galactosemia? what can it cause? what is the treament?

A

lack enzyme to metabolize galactose causing galactose build up
cataracts, cirrhosis, and mental retardation
avoid lactose-containing milk products

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16
Q

what is the main characteristic of fructose?

A

it is the sweetest carbohydrate

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17
Q

what subunits form sucrose?

A

glucose + fructose

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18
Q

what is another name for sucrose?

A

table sugar

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19
Q

where is fructose commonly found?

A

honey and some fruits

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20
Q

what is this monosaccharide in general terms?

A

aldohexose

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21
Q

what is this monosaccharide in general terms?

A

aldopentose

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22
Q

what is this monosaccharide in general terms?

A

ketohexose

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23
Q

what is this monosaccharide in general terms?

A

aldotriose

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24
Q

are monosaccharides chiral or achiral?

A

chiral

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25
enantiomers vs diastereomer
26
do diastereomers have 1 chiral carbon or more than 1?
must have more than 1
27
make D-glucose into its alpha/beta hemiacetal Haworth projection version
28
D-glucose exists between both cyclic versions and its open-chain structure, which is it most likely to exist as?
29
what is the process of molecule existing as both its hemiacetal versions and its open-chain version?
mutarotation
30
what does a glycosidic formation require?
hemiacetal + alcohol + catalyst -> acetal + water
31
what is the product? what is the name of the type of glycosidic bond?
alpha glycosidic bond
32
what is this type of reaction? products?
polysaccharide hydrolysis
33
what type of reaction? what is the product?
Phosphorylation
34
what is a reducing sugar?
a carbohydrate that reacts in basic solution with a mild oxidizing agent (requires an aldehyde/ hemiacetal functional group)
35
can nonreducing sugars be oxidized?
no
36
are ketoses reducing sugars?
yes, they tautomerize to aldoses
37
what type of reaction? what is the product?
oxidation reaction
38
this is a maltose structure. is it alpha or beta maltose?
alpha-maltose
39
is maltose a reducing sugar?
yes
40
is lactose a reducing structure?
yes
41
is sucrose a reducing sugar? why?
no, it does not have a hemiacetal functional group
42
what type of glycosidic bond?
43
what type of glycosidic bond does alpha maltose have?
alpha-1,4
44
what type of glycosidic bond?
beta-1,4
45
what is a polysaccharide?
polymer composed of many monosaccharides
46
which organism is the only able to digest cellulose? how?
termites with the help of bacteria in their gut
47
is cellulose a reducing sugar
no, because only one end of very many subunits will react with Fehling's test. Not enough to produce a visible positive result
48
what are amylose and amylopectin examples of?
starches
49
what percent is amylose and amylopectin found in?
amylose - 20% of starch amylopectin - 80% of starch
50
is amylose soluble in water?
yes, somewhat
51
what is difference between amylose and amylopectin?
amylose is made up of many glucose subunits and alpha-1,4 glycosidic bonds amylopectin is made up of many glucose subunits and alpha-1,4 glycosidic bonds, but contains alpha-1,6 branches every 25 subunits
52
is amylopectin soluble in water?
no
53
what is the most abundant polysaccharide? second-most?
cellulose chitin
54
what is chitin?
a carbohydrate derivative made up of poly glucosamine
55
where is chitin commonly found?
shell of lobster, beetle, spider
56
what are glycoproteins?
a protein that contains a short carbohydrate chain (oligosaccharide chain)
57
where can glycoproteins be found?
attached to proteins
58
how is blood type determined?
based on what monosaccharides are attached to the membrane protein of red blood cells
59
type A has what monosaccharide is attached?
60
type B blood has what monosaccharide attached?
61
62
draw Haworth projection of beta-D-galactose
63
what is the relationship between alpha and beta monosaccharides?
they are anomers
64
what is the process of a cyclic alpha going to open chain form, then to beta or back again?
mutarotation
65
draw beta-L-galactose