Chapter 26 Digestive System Flashcards

(40 cards)

1
Q

Functions of the Digestive system

A

Ingestion
Mixing and propulsion
Digestion
Defecation

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2
Q

Gastrointestinal (GI) tract is a…

A

Tube through which good pass and where digestion and absorption occur.

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3
Q

The Gastrointestinal tract includes?

A

Mouth, pharynx, esophagus, stomach, small intestine, large intestine

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4
Q

Accessory organs is a..

A

Organs that help in digestion but through which food never passes.

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5
Q

Accessory organs include?

A

Teeth, tongue, salivary glands, liver, gallbladder, and pancreas

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6
Q

Four layers of gastrointestinal (GI) wall?

A
  1. Mucosa
  2. Submucosa
  3. Muscularis
  4. Serosa
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7
Q

Mucosa

A

Inner lining of track, foods due to contractions, lymphatic nodules present

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8
Q

Submucosa

A

Contains blood and lymph vessels, neurons attached to (ENS)

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9
Q

Muscularis

A

Thick layer of muscles, smooth and skeletal (swallowing)

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10
Q

Serosa

A

Outer layer around organs of GI, secrets slippery wet fluid

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11
Q

Formed by cheeks tongue, hard palate, soft palate.

A

Mouth

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12
Q

During swallowing blocks entry of food or drink to nasal cavity

A

Uvula

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13
Q

Muscular accessory organ, maneuvers food for chewing, adjust shape for speech and swallowing.

A

Tongue

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14
Q

Lies at the base of the tongue

A

Lingual tonsils

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15
Q

Organs of digestion that lie outside the mouth and release their secretions into ducts emptying into oral cavity

A

Salivary glands

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16
Q

Three pairs of salivary glands

A

Parotid- largest, anterior
Submandibular- floor of mouth
Sublingual- inferior to tongue

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17
Q

Starts digestion of starch

A

Salivary amylase

18
Q

Accessory digestive organs located in bony socket of the mandible and maxillae

19
Q

Chewing or mastication

A

Mechanical digestion

20
Q

Salivary amylase (enzyme) breaks down polysaccharides (starch)- maltose and large fragments

A

Chemical digestion

21
Q

Muscular tube lined with stratified squamous epithelium that lies posterior to trachea

22
Q

Upper esophageal sphincter regulates..

A

Movement of food into esophagus

23
Q

Lower esophageal regulates…

A

Movement of food into stomach

24
Q

Swallowing 3 stages?

A

Voluntary stage
Pharyngeal stage
Esophageal stage

25
Swallowing- voluntary stage?
Bolus forced into Oropharynx
26
Swallowing- pharyngeal stage?
Prevent food from entering nasopharynx and larynx
27
Swallowing- esophageal stage?
Food pushed through esophagus by process called peristalsis
28
J- shaped enlargement of GI tract directly below the diaphragm? Mixing chamber holding reservoir.
Stomach
29
Four regions of stomach?
Cardia- surrounds upper opening Fundus- superior and to left of cardia Body- large central portion Pylorus- lower part leading to pyloric sphincter
30
Four layers of stomach?
Mucosa Secretory cells Muscularis serous membrane
31
Food mixed with juice is..
Chyme
32
Main event of chemical digestion in stomach is the beginning of protein digestion by enzyme called?
Pepsin
33
Forces small amount of chyme through the partially closed pyloric sphincter into duodenum a process called?
Gastric emptying
34
Located behind stomach, secretions help digestion, also produces hormone insulin
Pancreas
35
Clear colorless liquid that consist mostly of water, some salts, sodium bicarbonate, and enzymes
Pancreatic juice
36
2nd largest organ in the body?
Liver- weighs 1.4 kg
37
Pear shaped sac that hangs inferiorly from the posterior surface of the liver
Gallbladder
38
Major functional cells of the liver that perform metabolic, secretory, and endocrine functions.
Hepatocytes
39
Small ducts between hepatocytes that collect bile
Bile canaliculi
40
Permeable capillaries with phagocytic kuppfer cells are between cells
Sinsusoids