chapter 3 Flashcards
chemical aspect of digestion
breaking chemical bonds in ingested foods and beverages into absorbable substances like glucose, amino acids, and fatty acids
sources of digestive juices to assist with chemical digestion
salivary glands
stomach
pancreas
liver
small intestine
salivary glands have
starch digesting enzymes and lipid digesting enzymes
stomach has
hydrochloric acid and protein digesting enzymes
pancreas has
bicarbonate ions and a variety of digestive enzymes released into the small intestine
live produces and releases
bile into the small intestine
small intestine is
a variety of digestive enzymes
digestive tract bacteria
ferment many indigestible fibers
digest tract bacteria breaks down
undigested protein and unabsorbed amino acids and bile
digestive tract bacteria chemically alter
certain drugs and phytochemicals
what needs to be in a diet to support beneficial colonies
most whole or minimally processed foods, fiber and water
heartburn may be caused by a
weak lower esophageal sphincter
ulcers are
irritated or inflamed defect or excavation of the organ/tissue surface by the acidic gastric juices
possible causes of ulcers:
medications, alcohol, helicobacter pylori
symptoms of an ulcer
abdominal pain
vomiting,
fatigue
bleeding
general weakness