chapter 4 pt 1 Flashcards

1
Q

carbs do what

A

meet body’s energy needs
feed brain and nervous system
keep digestive system fit
keeps body lean

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2
Q

carbs nutrient group is comprised of

A

digestible and indigestible carbs
complex and simple carbs
essential nutrient is glucose

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3
Q

glucose contain’s the sun’s

A

radiant energye

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4
Q

simple monosaccharides carbs(sugar)

A

glucose
fructose
galactose

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5
Q

simple disaccharides carbs(sugar)

A

maltose
sucrose
lactose

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6
Q

complex carbs (polysaccharides)

A

starch
fiber glycogen

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7
Q

monosaccharides and disaccharides

A

dissolve in water

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8
Q

starch sources include

A

whole grains
legumes
minimally processed starchy veggies

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9
Q

fiber sources include

A

whole grains
legumes
fresh and minimally fruits and veggies

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10
Q

starch is a stored energy source for

A

plants

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11
Q

important physical properties of starch are

A

holds water and swells
when wet, starch becomes sticky
digestible by human enzymes

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12
Q

fiber is

A

plant structures like stems, leaves, etc
human enzymes cannot digest fiber

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13
Q

fiber digestion is done by

A

bacteria in colon

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14
Q

there are no dietary sources for

A

glycogen

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15
Q

glycogen is an

A

animal storage form of glucose

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16
Q

glycogen is produced by, stored in, and used by

A

brain cells (less than 1%)
liver cells (33%)
muscle cells (66%)

17
Q

only the liver can release

A

glucose from its glycogen stores into the blood