Chapter 3 Flashcards

(41 cards)

1
Q

__________ The total of all cellular reactions and includes chemiclal pathways that result in the synthesis of molecules.

A

Metabolism

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2
Q

_________ metabolism is the synthesis of molecules

A

Anabolic

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3
Q

________ metabolism is the breakdown of molecules.

A

Catabolic

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4
Q

____________ is the breakdown of food to energy.

A

Bioenergetics

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5
Q

Compounds that contain carbon are consided ________

A

Organic

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6
Q

Compounds that do no contain carbon are considered ___________

A

inorganic

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7
Q

Reactons that require that energy be added to the reactons

A

Endergonic Reactions

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8
Q

Reactons that give off energy as a result of chemical processes are known as _________ Reactions

A

exergonic reactions

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9
Q

________ _________ are reactions that are linked, with the liberation of free energy in one reactoin being used to “drive” a second reaction

A

Coupled Reaction.

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10
Q

In redox reactons:

_______ is the removal of an electron from an atom or molecule.

A

Oxidation

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11
Q

In redox reactions:

the addition of an electron to an atom or moleucle is a _________

A

Reduction

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12
Q

In redox Recations:

The molecule that accepts the electrons is called the _________ agent.

A

Oxidizing Agent

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13
Q

In redox Recations:

The molecule that donates the electrons is called the _________ agent.

A

Reducing Agent

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14
Q

Transfer of H+ also know as the carrier molecule

A

NAD+ & FAD

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15
Q

________ speed reactons by decreasing activation energy.

A

Enzymes

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16
Q

The _____ and _____ model of enzyme action:

  1. substrates A & B approaches the active sites on the enzyme.
  2. Substrates fit into the active sites, forming enzyme-substrate complex.
  3. The enzyme relaseses the products C and D
A

The LOCK and KEY Model of Enzyme Action

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17
Q

_____ ______: the more products you have the reactons are going to lean more to the products rather than the reactants?

(need better explaning)

18
Q

An incrase in temp = Greater or less enzyme activity?

A

Greater enzyme activity.

19
Q

What is normal body temp?

20
Q

What is normal PH?

21
Q

PH will increase or Decrease during exercise?

22
Q

Teh optimal PH range for enzyme activity is ______

23
Q

__________-complex, non-protein,organic mlecules that associate closely with an enzyme.

Ex. B vitamins and Mg++

24
Q

___________

1:2:1 Ratio of C,H & O

Contains 4kcal/g

-Glucose- Blood Sugar

A

Carbohydrates

25
\_\_\_\_\_\_\_\_\_ is the animal form of carbohydrates. ## Footnote - Glucose polymer - Glycogenesis- glycogen synthase - Glyogenolysis-glycogen phosphorylase - Storage
**Glycogen**
26
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_- Breaks down glyogen and glucose. Enzyme used: Glycogen Phosphorylase.
**Glycogenolysis**
27
\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_- synthesizes glyogen and glucose. Enzyme used: **glycogen synthase**
**Glycogenesis**
28
\_\_\_\_\_ have a greater Carbon:Oxygen Ratio than CHO
**Fats**
29
\_ kcals/g fat
9
30
\_\_\_\_\_\_\_\_\_\_ Storage of fats
**Triglycerides**
31
What enzymes break down Fat?
**Lipolysis-Lipases.**
32
We store more ____ in the body?
**Fats**
33
\_\_\_\_ are the most efficient fuel.
Fats
34
\_\_\_\_\_\_\_\_\_\_\_\_ contain - 1glycerol + 3 Free Fatty Acids(FFAs) - The enzyme used are called lipases
**Triglycerides**
35
\_\_\_\_\_\_\_\_\_ are long chains of amino acids(aa's)
**Proteins**
36
\_\_\_\_\_\_\_\_\_ proteins have to be obtained from the diet.
**Essential Proteins**
37
\_\_\_ _______ proteins are produced by the body
**Non-Essential**
38
Nitrogen is removed by the _____ cycle which cost energy.
**Urea Cycle**
39
2-3% of energy at rest comes from \_\_\_\_\_\_\_
**Proteins**
40
\_\_ kcal/g protein
**4**
41