Chapter 4: Foodservice Systems Flashcards by isabelle

commercial foodservice (operating for profit)

serve quick, affordable, and consistent meals w/o table service

can be further classified as traditional, quick-comfort (serving home-cooked meals in a fastfood fashion), and double drive through

ex: mcdo, jollibee, mang inasal, hen lin, cafe france, shakeys

quick service restaurants (qsr)

How well did you know this?

Not at all

Perfectly

commercial foodservice (operating for profit)

offer food self-service style, that is, clientele line up to get food at the counter

ex: goldilocks, naia terminal 2 cafeteria

cafeteria

How well did you know this?

Not at all

Perfectly

commercial foodservice (operating for profit)

offer a wide variety of food to several guests at a fixed price

ex: tiple v ultimate buffet, yakimix restaurant. cabalen, vikings, dad’s

buffets/smorgasbord/eat all you can restaurants

How well did you know this?

Not at all

Perfectly

commercial foodservice (operating for profit)

offer casual and affordable meals

have a larger seating for family dining and is kid-friendly

ex: max’s, aristocrat, barrio fiesta, gerry’s grill

family restaurants

How well did you know this?

Not at all

Perfectly

commercial foodservice (operating for profit)

provide a simple menu, full restaurant service in a casual atmosphere allowing customers to dress comfortably and/or bring children

may also be fast/quick casual

ex: apartment 9b, tgif, pancake house, italianni’s

casual dining restaurants

How well did you know this?

Not at all

Perfectly

commercial foodservice (operating for profit)

serve very expensive food with fine service (first class food quality, presentation, ambience)

luxury/fine dining/upscale restaurants

How well did you know this?

Not at all

Perfectly

commercial foodservice (operating for profit)

menu, service, and design reflect a specific theme

ex: adarna food and culture restaurant, hard rock cafe, bubba gump shrimp company, travel cafe, m cafe

theme restaurants

How well did you know this?

Not at all

Perfectly

commercial foodservice (operating for profit)

provide a menu of dinner items that matches the restaurant’s theme

dinner houses

How well did you know this?

Not at all

Perfectly

commercial foodservice (operating for profit)

serve lunch items

lunchrooms/luncheonette

How well did you know this?

Not at all

Perfectly

commercial foodservice (operating for profit)

offer breakfasts, lunch, supper, and snacks the whole day at relatively low prices

california menu foodservices

How well did you know this?

Not at all

Perfectly

commercial foodservice (operating for profit)

offer items falling under a specific food category

ex: cafe breton (crepes), outback steakhouse, sonja’s cupckaes, bizu patisserie

specialty restaurants

How well did you know this?

Not at all

Perfectly

commercial foodservice (operating for profit)

specialize in specific cuisines

ex: saisaki, alba’s, old swiss inn, casa ilongga, prince jaipur

ethnic restaurants

How well did you know this?

Not at all

Perfectly

commercial foodservice (operating for profit)

serve sandwiches, meats, and cheese over the counter

ex: santi’s deli, earle’s deli, alexa’s deli, mickey’s deli

delicatessens/deli

How well did you know this?

Not at all

Perfectly

commercial foodservice (operating for profit)

feature the menu and decor of the traditional 1950s american restaurant

ex: dc diner, mr. jones

diners

How well did you know this?

Not at all

Perfectly

commercial foodservice (operating for profit)

serves carious coffee concoctions and offer hot and cold beverages, pastries, sandwiches, ad other breakfast/lunch fare

ex: starbucks, figaro, bo’s coffee, cbtl, cafe de lipa

specialty coffee

How well did you know this?

Not at all

Perfectly

commercial foodservice (operating for profit)

offer drinks (coffee, wine, aperitifs, fruit juices), and snacks (sandwiches and salads)

originally served coffees

cafe

How well did you know this?

Not at all

Perfectly

commercial foodservice (operating for profit)

serve alcoholic and non-alcoholic beverages and light fare

ex: temple bar, buddha bar, embassy (fort), guilty’s island, klownz

bars

How well did you know this?

Not at all

Perfectly

commercial foodservice (operating for profit)

are bars or small restaurants offering local (french) dishes, cold meats, and cheese and wine

also used to refer small, simple restaurants

ex: chef laudico, bistro filipino

bistros

How well did you know this?

Not at all

Perfectly

tapas bars started in what country

spain

How well did you know this?

Not at all

Perfectly

commercial foodservice (operating for profit)

french cafes or restaurants offering beer cider, and other drinks, and a limited food menu

may also have their own brewery in-house

brasseries

How well did you know this?

Not at all

Perfectly

commercial foodservice (operating for profit)

similar to a bar, but offer a more extensive food menu

taverns

How well did you know this?

Not at all

Perfectly

commercial foodservice (operating for profit)

similar to a tavern but they specialize in wine

wine bars

How well did you know this?

Not at all

Perfectly

commercial foodservice (operating for profit)

a beer hall/garden with or without a microbrewery

was originally a german concept

brahaus

How well did you know this?

Not at all

Perfectly

commercial foodservice (operating for profit)

shortened word for public houses

serve alcoholic drinks, specifically beer in a homey/laid back setting

common in english speaking countries

pubs

How well did you know this?

Not at all

Perfectly

commercial foodservice (operating for profit) serve specialty beers made in the premises

microbreweries/boutique breweries/brewpubs

commercial foodservice (operating for profit) offer food and liquor, provide dance floor for dancing and performances

nightclubs

commercial foodservice (operating for profit) restaurants or nightclubs often providing live entertainment

cabarets

foodservice within lodging facilities have types of services that range from buffet to fine dining restaurants ex: prince albert (hotel intercontinental), red (shangri la makati), spirals (sofitel)

dining rooms

foodservice within lodging facilities provide food and services for the functions of the facillity

banquet and catering services

foodservice within lodging facilities serve beverages (alcoholic and non-alcoholic) and light fare sometimes have live entertainment

lounges/bars

foodservice within lodging facilities provide food in the clients' room

room service

foodservice within lodging facilities refer to the snacks and beverages placed in the clients' rooms customers are charged for those items they open and consume

minibars

foodservice within lodging facilities provide ready-to-eat/pre-packaged food items

carts and convenience stores

foodservice within lodging facilities dispense pre-packaged food and drinks

vending machines

foodservice within lodging facilities lease parts of the facility to allow them to operate within the premises

stand-alone restaurants

foodservice within lodging facilities serve free/subsidized food to workers of the facility

employee cafeterias

foodservice within other establishments offer customers a common and a large seating area with several quick service food counters, kiosks, and carts around/adjacent to it ex: food choices (glorietta), sm food court, gateway food express

food court

foodservice within other establishments operate within/alongside retail outlets, such as department stores, convenience stores, variety store, drugstore ex: via mare (landmark), ucc cafe (rustan's), starbucks (fully booked)

department and retail stores

foodservice within other establishments offer food and beverages in recreational facilities, such as amusement parks, convention centers, sports facilities, zoos

recreational foodservice

foodservice within other establishments cater to travelers stopping by gasoline stations, rest areas, truck stops, and other stops

travel plazas and truck stops

foodservice within other establishments sell easy/ready-to-eat foods, beverages, and other non-food items

convenience stores

special entertainment concepts serve food along with performances as plays, musicals, etc. ex: music museum

dinner theater

special entertainment concepts allow customers to watch the preparation of the food through visible kitchens

open kitchens

includes country clubs, city clubs, or fraternal clubs, offer exclusive dining to their members for their socials, recreation, and other activities ex: tagaytay highlands, manila polo club, baguio country club

clubs

catering offer their own services within their premises

on-premise caterers

catering serve food in the customer's preferred location (not the caterer's facilities)

off-premise caterers

catering produce food and beverage for service among plane passengers

airline caterers

catering serve food in various locations due to the outdoor nature of activities they cate (ex: movie shoots, construction, picnics, street food vendors)

mobile caterers

catering private chefs/small companies who prepare and serve food in the client's home may assist in planning, purchasing, and scouting for service personnel

accommodator caterers

catering serve refreshments in recreational facilities, such as stadiums, move houses

concessionaires

catering supply food services to special events (birthdays, weddings, etc.) ex: hizon's, tamayo's via mare

social caterers

catering produce and sell large quantities of food in bulk to organizations/companies

wholesale/contract caterers

catering provide institutions/organizations meal specific to their needs and budget contracted for a long term

contract feeding/food contractor

catering produce food at a large scale on assembly lines ex: makati skyline

central commissaries

transport feeding serves food produced in a commissary kitchen delivered to an airline

airline foodservice

transport feeding a type of foodservice in passenger trains

railroad foodservice

transport feeding type of foodservice in bus terminals

bus foodservice

food id served soon after it is produced; distributed either hot or cold some food items served warm are cooked and transported in a chilled state and later rewarmed at the facility or satelite

immediate distribution system

food is prepared and quickly chilled in either bulk or portion packs; sealed in moisture vapor proof wraps in which they are conditioned for service

chilled food system

used to process liquid or "pumpable" foods such as soup, sauces, stews, gravies, etc principal equipment are: steamed-jacketed kettle, pumping and packaging equipment, and a tumble chiller tank

tumble chilling

used with solid foods such as chickens parts, beef rounds, hamburger patties, casseroles, etc.

blast chilling

frozen items are usually packed in

aluminum containers

placing food between 2 very low temp plate so freezing is rapid

contact freezing

putting food into a chamber with air circulating at a temp of -60F

blast tunnel

first cookbook

auspicius de coquinaria

the word restaurant was first used in the 1500s to refer food that restores. this word was used to describe rich and highly flavored soups or stews capable restoring lost strength

restorative

opened the parisian restaurant grande de taverne de londres introduced the menu with a list of dishes and services in a small individual tables at fixed hrs

antoine beauvillers

started grande cuisine meals are intricately and elaborately prepared, presented, garnished, and sauced introduced the courses, their proper sequence, and the wines to accompany the courses created and perfected many french recipes esp sauces

antonin careme

he put up a kitchen and eating room for his workers, starting the idea of employee meal subsidy referred to as the father of industrial catering

robert owen

grimod de la reyniere invented the first restaurant review

almanach des

cafeteria concept style of self-service was developed by

john krueger

the reform club of london worked with _____ for a clean and efficient foodservice setup

chef alexis soyer

instituted the diet kitchen with _____ to provide clean and nourishing food for the ill and wounded soldiers

florence nightingale; alexis soyer

wrote the book of household management

isabella beeton

instituted the school feeding in england through the provision of hot meals to school children

victor hugo

refined grande cuisine to create classic cuisine made use of refined preparation and presentation of superb ingredients considered as the emperor of chefs/worlds' kitchens produced peach melba and melba toast

auguste escoffier

opened a&w root beer stand

roy allen

started nouvelle cuisine with the aim of making food simpler and natural as opposed to the overly rich, complicated, and indigestible dishes of classic cuisine

h. gault and c. millau

one of the pioneers of nouvelle cuisine

fernand point

started the university food service of the university of the philippines

dr. presentacion t. perez

dietetic service has been separated from nursing service at pgh she became head of the former thus became the first filipino dietitian

irma florentin

Chapter 4: Foodservice Systems Flashcards

(81 cards)