Chapter 6&7-Table 1 Flashcards Preview

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Flashcards in Chapter 6&7-Table 1 Deck (25)
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1

 The most highly regarded method of sparkling wine production

Methode Champenoise ( Traditional Method)

2

French term for a riddling rack

Pupitre

3

French term for the blending stage of sparkling wine production

 Assemblage

4

Another term for Prestige sparkling wines, literally translated to "cream of the crop"

Tete de Cuvee

5

Sparkling wine made using only white grapes

Blanc de Blancs

6

Sparkling wine made using only red grapes

Blanc de Noirs

7

French term for "juice settling" ------ 

Debourbage

8

Mixture of base wine, sugar, and yeast that is added to induce the second fermentation of a sparkling wine

Liqueur de tirage

9

Term used for the decomposition of yeast cells during sur lie aging

Autolysis

10

French term for riddling

Remuage

11

Proess by which the dead yeast cells are removed from a bottle of Champagne

Disgorging

12

Small amount of wine (and sometimes sugar) used to replace the volume lost in the disgorging of Champagne

Dosage

13

Alternative name for the "tank method" of sparkling wine production

Charmat or Cuvee Close

14

Method used to produce Moscato d'Asti

Partial Fermentation

15

Process of halting fermentation by adding high-alcohol spirits while the must still has a significant amound of sugar

Mutage

16

Two main styles of Sherry

Fino and Oloroso

17

Complex series of barrels used for aging Sherry

Solera system

18

Type of aging that occurs in a Sherry that is aged with flor yeast

Biological aging

19

Type of aging that occurs in  Sherry that is aged without the presence of flor yeast

Oxidative aging

20

Lighly fortified sweet wines produced throughout th South of France

Vin doux Naturel

21

Product produced by fortifying grape juice or must before (or very soon after) fermentation begins

Vin de Liqueur

22

Region where Banyuls is produced

Roussillon

23

Region where Muscat de Beaumes-de-Venise is produced

Rhone

24

County where Commandaria is produced

Cyprus

25

Put these styles of spakling wine in order, from driest to sweetest:
Brut
Doux
Extra Brut
Extra Dry
Demi Sec
Sec

Extra Brut
Brut
Extra Dry
Sec
Demi-Sec
Dox