Chapter 9b-Table 1 Flashcards Preview

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1

Regional name for Chenin Blanc used in the Loire

Pineau de la Loire 

2

Grape variety used in Muscadet 

 Melon de Bourgogne

3

Regional name for Cabernet Franc used in the Loire

Breton   

4

Two subregions of Coteaux du Layon   

Bonnezeaux Quarts-de-Chaume

5

The Loire Valley's only Grand Cru   

Quarts-de-Chaume

6

Grape variety of Vouvray 

 Chenin Blanc

7

Three red wine appellations of Touraine   

ChinonBourgueilSt-Nicolas-de-Bourgueil

8

Grape Variety of Sancerre   

Sauvingon Blanc (white), Pinot Noir (red)

9

Three leading grape varieties of Champagne 

 Chardonnay, Pinot Noir, Pinot Meunier

10

Four minor grape varieties of Champagne 

 Pinot Blanc, Pinot Gris, Petit Meslier, Arbane

11

Term used for the juice extracted from the free run and the first light pressing of grapes destined for Champagne   

Cuvee

12

Juice from the later pressings of grapes destined for Champagne; generally used for demi-sec or extra-dry Champagne:   

Taille

13

Juice and residue from the last pressing of grapes in Champagne production    

Rebeche

14

MInimum lees aging for Champagne   

12 months

15

Minimum lees aging for vintage Champagne   

3 years

16

Classification system for the villages of Champagne   

Echelle des crus

17

Number of Grand Cru villages in Champagne   

17

18

RM 

 Recoltant-Manipulant ("Grower Champagne")

19

AOC for still (non-sparkling) pink wines, located at the south end of the Champagne region   

Rose de Riceys

20

AOC for still wines that covers most of the land within the Champagne region   

Coteaux Champenois

21

Two main regions of Alsace   

Bas-RhinHaut-Rhin

22

Three types of appellations in Alsace 

 Alsace AOCAlsace Grand CruCremant d'Alsace

23

Four "noble grapes" of Alsace   

RieslingGewurztraminerMuscatPinot Gris

24

Eleventh grape of Alsace; only allowed in sparkling wines   

Chardonnay

25

Term used in Alsace for blended wines   

Edelzwicker

26

Late-harvest wine made in Alsace   

Vendage Tardive

27

Term used in Burgundy to describe plots of land whose boundaries have been defined by terroir   

Climat

28

Two main grapes of Burgundy   

Pinot NoirChardonnay

29

Number of Burgundy Grands Crus   

33

30

The seven parcels of the Chablis Grand Cru   

Les Clos Vaudesir Valmur Blanchot Bougros Les Preuses Grenouilles