chapter 7 Flashcards

(49 cards)

1
Q

the production of food in the sea is not limited to photosynthesis; some is produced by bacteria using chemical energy to synthesize organic materials, not light energy

A

chemosynthesis

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2
Q

creature that makes its own food

A

autotroph

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3
Q

organisms that cannot make their own food, so they have to eat

A

heterotroph

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4
Q

autotrophic organisms

A

primary producers

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5
Q

the rate at which the autotrophic organisms produce the food at the base of the marine food chain

A

primary production

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6
Q

a measure of how much food there is at any one time

A

biomass

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7
Q

a diverse group of single celled organisms that includes microalgae, the single-celled algae, and many other taxa;

planktos = to drift in greek

plants and animals so small they drift back and forth with the currents

A

phytoplankton

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8
Q

the larger forms of marine algae that include the kelps and seaweeds that most of us have seen

A

macroalgae

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9
Q

photosynthesis equation

A

co2 + h20 + energy = ch2o + o2

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10
Q

base formular for a carbohydrate

A

cho2 + o2

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11
Q

c6 h12 o6

A

glucose

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12
Q

c12 h22 o11

A

sucrose

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13
Q

the reverse of photosynthesis: ch2o
+ o2 = co2
+h2o + energy

A

respiration

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14
Q

the burning of food material

A

the oxidation of organic matter

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15
Q

what happens at an approx. depth where 1 percent of the surface lights shines through?

A

relative nutrient concentration increases

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16
Q

what is the approx. depth of 1 percent surface light called; just enough light for photosynthesis

A

the bottom of the euphotic zone

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17
Q

place where consumption or uptake of nitrogen by phytoplankton happens

A

the surface

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18
Q

where does regeneration in terms of the nitrogen cycle happen?

A

at deeper depths

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19
Q

how much of the atmosphere does nitrogen make up?

A

78%

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20
Q

symbol for nitrogen

21
Q

first step of the nitrogen cycle

A

nitrogen dissolves across the air sea boundary

22
Q

2nd step in the nitrogen cycle that turns it into a usable form; done by nitrogen fixers; dissolves it into cellular components such as amino acids and proteins thus making particulate organic nitrogen PON

A

nitrogen fixation

23
Q

nitrogen fixers die or excrete a usable form of nitrogen

A

dissolved organic nitrogen DON

24
Q

dissolved inorganic nitrogen released by the fixers; ammonium

25
the nh4 is oxidized by more bacteria as it heads towards the bottom; nh4 turns into nitrite no2- and then into nitrate no3-; occurs only in the dark and is relatively a slow process; it is done by adding oxygen to it
nitrification
26
there is more nitrate in what ocean
pacific ocean
27
there is more phosphate in which ocean
pacific ocean
28
the atlantic ocean has more nitrate or phosphate
nitrate
29
the indian ocean has more nitrate or phosphate
nitrate
30
the pacific has more nitrate or phosphate
nitrate
31
is there generally more nutrients at the surface or at depth
at the surface
32
what happens when waters increase with age
the concentrations of nutrients increases
33
blank limits phytoplankton growth in the ocean whereas blank limits growth elsewhere
nitrate phosphate
34
light and warm water floating on top; would need vertical mixing if you wanted the nutrients to be everywhere
stratification
35
amount of oxygen in the air
21%
36
only one group of animals, blank, can utilize the nitrogen that is in the atmosphere and turn it into something useful
nitrogen fixers
37
what has copper in it, a blueish tint and is considered blue green algae
phycocyanin
38
pon
particulate organic nitrogen
39
what bacteria takes up the nitrate after the nitrification process
benthic bacteria
40
some bacteria at the bottom of the ocean converts the nitrate back into molecular nitrogen that rises as gas and starts the process all over again
sediment denitrification
41
when cold dense water pushes hot light water up to the surface
overturn
42
the global surface wind fields for the northern hemisphere show little change in the winds over the course of a year except for the northwest portion of the indian ocean which reverses with the change of season resulting in monsoons and ekman blank
upwelling
43
primary production is more active near blank
continental coastlines and upwelling zones
44
what method is used to trace plant productivity
c14
45
gyre zones and stratified water are nutrient blank
depleted
46
open oceans are considered blank production areas
low
47
where there are higher levels of chlorophyll there are greater levels of
phytoplankton biomass
48
deep vertical mixing in winter at high latitudes; when the seasons and temperatures change, the surface water gets colder and dense and therefore sinks. the sinking mixes the water layers which then makes deep nutrient rich waters mix upwards towards the surface
winter convective mixing
49
with the seasonal development of the thermocline in a temperate to high latitude sea, the thermocline gradually becomes blank
shallower