Chapter 7 - Lipids (Fats and Oils) Flashcards

(35 cards)

1
Q

lipid

A

chemical term for fat

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

are lipids organic or inorganic?

A

organic compounds

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

fats and oils contain __kcal/g

A

9

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

4 main classes of lipids

A

1) triglyceride
2) phospholipids
3) sterols
4) lipoproteins

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

what are the 3 classes of lipids that are in foods and in the body?

A

triglyceride, phospholipids, and sterols

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

what is the class of lipids that is only found in the body?

A

lipoproteins

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

fatty acids are chains of ______ atoms

A

carbon

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

COOH = ______

A

carboxyl group

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

CH3 = ______

A

methyl group

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

why is chain length of fatty acids important?

A

chain length determines:

  • absorption
  • function
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

short chain fatty acids have ____ carbon atoms

A

<6

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

medium chain fatty acids have ____ carbon atoms

A

6-10

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

long chain fatty acids have ____ carbon atoms

A

> 12

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

3 places saturated fatty acids are found?

A
  • animal products
  • coconut and palm oils
  • chocolate
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

saturated fatty acids are ______ at room temperature

A

solid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

2 places saturated fatty acids are found

A
  • plant oils

- seafood

17
Q

true or false: the bonds in saturated fatty acids are single bonds

18
Q

true or false: the bonds in unsaturated fatty acids are single bonds

A

FALSE: the bonds in unsaturated fatty acids are single or double bonds

19
Q

unsaturated fatty acids are ______ at room temperature

20
Q

what is the shape of saturated fatty acids?

21
Q

what is the shape of unsaturated fatty acids?

22
Q

cis double bonds

A

both hydrogen atoms on the same side of the double bond

23
Q

trans double bonds

A

hydrogen atoms on the opposite side of the double bond

24
Q

where do most trans-fat come from?

A
  • hydrogenation
25
hydrogenation
a chemical process that turns unsaturated fatty acids into saturated fatty acids
26
why does the food industry use hydrogenated fats?
- easier to use than liquid oils in food production | - more stable and less susceptible to rancidity
27
what is the problem with hydrogenated fats?
trans fats increase risk of heart disease
28
what is the most common lipid in food and in our bodies?
triglycerides
29
functions of cholesterol
- cell membrane integrity
30
which other compounds is cholesterol a precursor for?
- vitamin D - bile acids - sex hormones
31
4 enzymes that lipids come into contact with through digestion
lingual lipase, gastric lipase, CCK/Secretin, CCK/SEcretin
32
lingual lipase
location: mouth function: digests triglycerides
33
gastric lipase
location: stomach function: digests triglycerides
34
CCK/Secretin
location: gallbladder Function: bile to emulsify fat
35
CCK/Secretin
location: smal intestine function: bicarbonate & pancreatic enzymes