chapter 8-4 Flashcards

1
Q

second most abundant mineral in body

A

phosphorus

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2
Q

phosphorus works with

A

calcium in bones and teeth

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3
Q

magnesium is about

A

50% found in bones and teeth

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4
Q

magnesium helps hold

A

calcium in bones and teet

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5
Q

magnesium is involved in

A

hundreds of enzyme activities

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6
Q

magnesium aids in

A

pancreatic function and pancreatic hormone secretion

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7
Q

magnesium is a cofactor in

A

protein and ATP energy synthesis

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8
Q

magnesium is a transmission of

A

nerve impulses (muscle relaxation)

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9
Q

magnesium is easily lost during the

A

food refining or processing methods

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10
Q

sodium is the major

A

positive charge ion outside cells

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11
Q

sodium maintains cells’

A

normal fluid and acid-base balances

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12
Q

sodium is critical to

A

nerve impulse transmission and muscle contraction

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13
Q

sodium is often added during

A

food refining and processing

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14
Q

DASH diet encourages

A

lowering sodium intakes and increasing potassium, magnesium and calcium by minimally processed and low fat foods

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15
Q

high sodium intake correlates with

A

prehypertension and hypertension
heart disease
stroke

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16
Q

excess sodium intake increases

A

calcium excretion

17
Q

how to control salt intakes

A

dash diet
cut down on processed and fat foods
lower sodium items
fresh and dried herbs and spices

18
Q

potassium is the major

A

positive charged ion inside cells

19
Q

potassium maintains

A

fluid and electrolyte balance
acid-base balance
cell integrity

20
Q

potassium is critical in maintaining

A

normal heart beat

21
Q

potassium supports normal

A

bone structure and kidney function

22
Q

the heart will stop if

A

potassium volume within the body is too low or high

23
Q

potassium is easily lost during

A

food refining or processing

24
Q

chloride maintains

A

fluid and electrolyte balance
normal acid-base balance

25
Q

chloride plays a critical role in stomach’s production of

A

hydrochloric acid which denatures protein in preparation for digestion

26
Q

chloride is often added

A

during food refining and processing

27
Q

table salt is a combo of

A

sodium and chloride

28
Q

sulfur maintains normal

A

protein shapes by forming sulfur-sulfur bridges

29
Q

sulfur is found in

A

biotin
thiamin
insulin

30
Q

sulfur combines with

A

toxic substances in the liver to form harmless compounds

31
Q

sulfur is wide spread in

A

whole and processed foods that contain protein

32
Q

potassium is a major

A

buffer (regulates pH)

33
Q

potassium is important in

A

cell’s genetic material

34
Q

potassium is in

A

cellular energy (ATP)