chapter 8-5 Flashcards

1
Q

iodine is part of

A

thyroxine which regulates basal metabolism and growth and development

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2
Q

iodine is critical during

A

pregnancy for fetal growth and development

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3
Q

iodine must be present in

A

adequate amounts during pregnancy to prevent permanent damage to the fetus

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4
Q

simple goiter as an enlargement of

A

the thyroid gland

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5
Q

cretinism is an iodine deficiency during pregnancy causing

A

iodine deficiency in developing fetus

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6
Q

in sea salt iodine changes into a

A

gas and evaporates away during production

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7
Q

every living cell contains

A

iron

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8
Q

iron is in

A

hemoglobin and myoglobin

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9
Q

iron is present in

A

energy metabolism

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10
Q

iron is needed to make

A

amino acids, hormones, and neurotransmitters

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11
Q

iron is needed for

A

cellular growth

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12
Q

iron from rbc’s are recycled and stored in

A

bone marrow

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13
Q

special proteins transport and store

A

iron

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14
Q

tiny amounts of iron are lost from

A

nail and hair trims
digestive tract
shed skin cells

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15
Q

significant amts of iron can be lost from

A

bleeding

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16
Q

causes of iron deficiency and anemia

A

inadequate iron intake
blood loss

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17
Q

the groups most susceptible to iron deficiency

A

women in reproductive years
infants and toddlers
obese ppl
those on severely restricted diets

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18
Q

signs of iron deficiency

A

iron-deficiency anemia
mental symptoms
pica

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19
Q

two forms of iron absorption

A

heme and nonheme iron

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20
Q

heme iron is found predominately in

A

animal muscle and organ tissue and is more easily absorbed

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21
Q

nonheme is found predominately in

A

plant foods, cast iron cookware, and trace amounts in animal muscle and organ tissue

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22
Q

hepcidin regulates

A

blood iron levels

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23
Q

only ____ to ____ % of iron consumed is absorbed

A

10-15

24
Q

iron absorption promoters

A

heme iron
vitamin C sources
MFP factor (meat, fish, poultry)
cast iron cookware

25
Q

iron absorption inhibitors

A

regular and decaf coffee and tea
calcium and phosphorus
phytates and fiber in general
oxalates
soy proteins

26
Q

too much iron from supplements can cause

A

constipation nauseam vomiting and diarrhea

27
Q

iron overload can damage

A

heart, kidneys, liver, and nervous system

28
Q

hemochromatosis (a genetic disorder) can cause

A

iron overload

29
Q

zinc works with

A

protein in every organ

30
Q

zinc is a part of

A

insulin and cofactor in many enzymes

31
Q

zinc is involved in the production of

A

DNA and RNA and proteins

32
Q

zinc is essential in

A

normal fetal development and normal growth and development in children

33
Q

zinc assists in

A

immune function and essential in wound healing and sperm production

34
Q

zinc aids in

A

normal digestion, smell, taste perception

35
Q

zinc deficiency symptoms

A

pica, poor appetite, increased infections, poor growth in children

36
Q

group risks for zinc deficiency

A

pregnant women
young and old people
vegetarians

37
Q

high zinc intakes can

A

block iron and copper absorption
increase copper excretion
lower HDL levels
suppress immune system function

38
Q

zinc is less absorbed from

A

whole grains, legumes, and veggies

39
Q

zinc is more absorbed from

A

leavened breads(made with yeast)

40
Q

selenium is a cofactor for

A

activation of antioxidant enzymes

41
Q

selenium assists

A

vitamin C activity

42
Q

selenium helps to regulate

A

thyroid hormone actions

43
Q

early signs of selenium toxicity are the development of

A

brittle nails and hair loss

44
Q

fluorapatite holds

A

calcium and phosphorus in teeth and bones

45
Q

fluoride deficiencies have an increased risk of

A

dental caries

46
Q

chromium participates in

A

carb and lipid metabolism

47
Q

chromium assists in

A

insulin and energy release from glucose

48
Q

chromium stimulates

A

fatty acid and cholesterol synthesis

49
Q

copper helps form

A

hemoglobin

50
Q

copper assists with

A

iron absorption and energy release

51
Q

copper is a cofactor in

A

collagen synthesis

52
Q

copper supports a

A

health immume system

53
Q

excess zinc and vitamin C doses impair

A

copper absorption

54
Q

high doses of zinc can lower the body’s

A

copper levels

55
Q

best food sources for copper

A

liver and seafood
whole grains
nuts
seeds