Chapter Eleven Flashcards
Fuels and introduction to stoichiometry
Fuel
A substance with stored energy that can be released easily for use as heat or power
Biofuels
- Fuels derived from plant material such as grains
- Renewable resource
Three types of biofuel
- Biogas
- Biodiesel
- Bioethanol
Units of energy
- Si (international system on units)
- kJ
- MJ
- GJ
- TJ
Fossil fuels
- Non renewable resource
- Formed from ancient plants, animals and microorganisms
Sustainability
The combination of meeting the long-term ongoing needs of society while still meeting short-term demands
Where is natural gas found
- Gas reservoirs between layers of rocks
- As a component of petroleum deposits
- In coal deposits
- Trapped in shale rock
Fracking
Fracturing a rock or coal to release the natural gas
How is bioethanol created
Through the process of fermentation
How is biodiesel created
Esters are produced through a chemical reaction between vegetable oils or animal fats and an alcohol
How is biogas formed
Released in the breakdown of organic waste through anaerobic bacteria
Fermentation
The chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat
Combustion reaction
Burning fuel in the presence of oxygen
Complete combustion happens when
Oxygen is plentiful
What does a complete combustion produce
Co2 and H2O
Incomplete combustion happens when
Oxygen is limited
What does incomplete combustion produce
CO or C
Greenhouse gas effect
Heat being trapped in the earths atmosphere by greenhouse gases
Enhanced greenhouse effect
The change in weather patterns and climate due to increasing levels of greenhouse gas
Carbon content
The amount of carbon present
How to calculate carbon content
Change the % of carbon content to a fraction and multiply by the mass of the substance
Energy content
The chemical energy available from a substance
The energy released when n mols of fuel burns is given the equation
Energy = n X ΔHc
Energy content per gram
Heat of combustion per gram/ molar mass