Chapter Fifteen HUNGER Flashcards
(75 cards)
What was the purpose of Francis Benedict’s experiment in 1917?
To determine if humans could adjust to a lower nutritional level and thrive
Benedict’s experiment involved dieters consuming 1400 to 2100 calories a day.
What was the average weight loss expected for subjects in Benedict’s experiment?
10 percent in a month
This was followed by maintaining reduced weights for another two months.
What were some psychological effects experienced by subjects in Benedict’s experiment?
- Constant hunger
- Feeling cold
- 30% decrease in metabolism
- Decrease in sexual interest
These symptoms were observed even before significant weight loss occurred.
What significant physiological changes did subjects in Benedict’s study undergo?
- Decrease in blood pressure
- Decrease in pulse rate
- Anemia
- Marked weakness during physical activity
These changes were linked to the diet rather than weight loss.
What was the result of the second squad of men in Benedict’s study after dieting?
They overate and regained all lost weight in less than two weeks
They also gained an average of eight pounds more than their initial weight.
What was the goal of Ancel Keys’ experiment in 1944?
To replicate Benedict’s experiment and study the effects of starvation
Keys aimed to understand the physiological and psychological effects of starvation faced by Allied troops.
What was the average calorie intake for subjects in Keys’ semi-starvation diet?
1,570 calories per day
This was significantly lower than their previous intake.
What were some of the physical effects observed in Keys’ subjects during the experiment?
- Slow nail growth
- Hair loss
- Reduced pulse rates
- Slow healing of cuts
These effects were indicative of the body’s response to starvation.
What psychological symptoms were reported by subjects in Keys’ study?
- Loss of ambition
- Depression
- Irritability
- Loss of libido
These symptoms were described as a pattern characteristic of ‘growing old.’
What did Keys’ subjects do to manage their hunger during the semi-starvation period?
- Collected recipes
- Studied cookbooks
- Chewed gum and drank coffee excessively
Food became an obsession for the subjects.
How did the rehabilitation phase affect Keys’ subjects after the semi-starvation diet?
They remained hungry and gained weight rapidly
Subjects added an average of ten pounds of fat by the end of rehabilitation.
What was a common outcome for subjects after both Benedict’s and Keys’ experiments?
They regained weight and body fat quickly after resuming normal eating
This highlighted the challenges of maintaining weight loss.
What did the 1998 Handbook of Obesity refer to as ‘conventional reducing diets’?
Diets of eight to twelve hundred calories a day
These diets are considered more restrictive than those used in earlier studies.
What did Jules Hirsch’s 1995 experiment reveal about obese subjects on calorie restriction?
They experienced disproportionate reductions in energy expenditure
This indicated the body’s resistance to weight loss.
What paradox regarding obesity is highlighted in the text?
The contradiction between the belief that obesity can be easily managed through diet and exercise versus the documented failure of semi-starvation diets
This paradox has been noted for over fifty years.
What percentage of subjects in Albert Stunkard’s 1959 analysis lost 20 pounds on semi-starvation diets?
25 percent
This was based on his review of eight reports in the literature.
What was the conclusion drawn from Stunkard’s experience with obese patients on semi-starvation diets?
Semi-starvation diets were remarkably ineffective as a treatment for obesity
Only 12% of his patients lost 20 pounds, and only 1 patient lost 40 pounds.
What percentage of subjects lost twenty pounds on semi-starvation diets according to the articles discussed?
25%
This figure reflects a small weight loss for the severely overweight individuals in the studies.
What percentage of subjects successfully lost forty pounds on semi-starvation diets?
5%
This indicates a significant difficulty in achieving substantial weight loss through this method.
What was Stunkard’s experience with weight loss among his patients on balanced diets?
Only 12% lost 20 lb and only 1 patient lost 40 lb
This illustrates the low success rate of weight loss treatments in his study.
What conclusion did Stunkard reach about semi-starvation diets as a treatment for obesity?
Adverse effects often outweighed benefits
He noted that attempts at weight reduction can lead to anxiety and depression.
According to a 2002 Cochrane Collaboration review, how did low-fat diets compare to calorie-restricted diets in terms of weight loss?
Induced no more weight loss than calorie-restricted diets
The weight loss achieved in both cases was clinically insignificant.
What was the average weight loss reported in trials of low-fat diets identified by the U.S. Department of Agriculture?
Not quite nine pounds over six months
This reflects the limited effectiveness of calorie-restricted diets.
What did the Women’s Health Initiative find regarding weight loss after eight years on a low-fat diet?
Participants weighed only two pounds less than when they started
Their average waist circumference increased, indicating no effective fat loss.