Chapter Five Flashcards

(54 cards)

1
Q

What is a polymer?

A

It is a long molecule consisting of many similar or identical building blocks linked by covalent bonds

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What are monomers?

A

They are the repeating units that serve as the building blocks of a polymer

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What is the reaction that connects monomers?

A

It is a dehydration reaction (sped up by enzymes), a reaction in which two molecules are covered gently bonded to each other with the loss of a water molecule that one monomer provides a hydroxyl group (OH), well the other provides a hydrogen (H)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What is the reaction that disassemble the monomers?

A

It is the hydrolysis that consists in broking monomers by the addiction of a water molecule, with the hydrogen from water attaching to one monomer and hydroxyl group attaching to the other

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What is the number of common monomers to construct molecules?

A

It is around 40 to 50 and some others that occur rarely; The key is the arrangement, it’s like creating thousands of words from only 26 letters of the alphabet

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

How many monomers are needed to construct a protein?

A

20

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What is the molecular formula of monosaccharides?

A

It is usually a multiple of the unit CH2O

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Which is the most common succharide?

A

It is the glucose (C6H12O6)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What are the two groups of a sugar?

A

They are carbonyl group (-C=O) and hydroxyl group (-OH)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

How are sugars classified?

A

•The most common classifying method is dividing them into aldoses (aldehyde sugars) and ketose (keton sugar). •Another one is splitting them by the size of the carbon skeleton, which ranged from 3 to 7 carbon long. Trioses, Pentose and hexoses are the most common one (especially the last one). • The last one is by the way their parts are arranged especially around the assymetric carbones, for example (glucose and galactose)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What are the main functions of monosaccharides?

A

They are major nutrients for cells during the cellular respiration. Furthermore, their skeletons serve as raw material for the synthesis of amino acids and fatty acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What is a disaccharide?

A

It is a carbohydrate consisting of two monosaccharides joined by a glycosidic linkage, a covalent bond formed between two monosaccharides by a dehydration reaction. One example of the saccharide is Malto, which is the linking of two molecules of glucose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Which are the most prevalent disaccharides?

A

they are •the sucrose (table sugar), two monomers of glucose and fructose.it is the one that plants transport from leaves to roots; and the •lactose, a sugar present in milk made up of glucose and galactose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What are polysaccharides?

A

 They are macromolecules, polymers with a few hundred to few thousand monosaccharides joined by glycosidic linkages

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What are the main functions of polysaccharides?

A

They serve as storage material, they provide sugar for cells when hydrolyzed, and finally serve as building material for structures that protect the cell or the whole organism

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What is the most famous polysaccharide?

A

It is the starch, a polymer of glucose monomer, a storage sugar used by plants

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Which is the simplest starch?

A

It is the amylose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

What is the polisaccharide that vertebrates store in liver and muscle cells?

A

It is the glycogen

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

What is the most important structural polysaccharide and why it is so strong?

A

It is cellulose and it is so strong due to the rings structure of the glucose. In facts when glucose forms a ring, the hydroxyl group attached to number one carbon is positioned either below or above the plane of the ring, forming Alpha and Beta rings wich give them three-dimensional strong shape

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

What is an important structural polysaccharide for the arthropods (insects, spiders, crustaceans and related animals)?

A

It is chitin,  unimportant material to build their exoskeleton

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

What is a fat?

A

It is a macromolecule constructed from two kinds of the smaller molecules called glycerol and fatty acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

What is a fatty acid?

A

It is a molecule that has usually 16 or 18 carbon atoms in length. The carbon at the one end of the skeleton is part of a carboxyl group (COOH), while the rest of the skeleton consists of a hydrocarbon chain. It is a carboxyl acid, in facts the relatively nonpolar CH bonds in the hydrocarbon chains of fatty acids are the reason why fats are hydrophobic.

23
Q

How is a fatty acid made?

A

It is made by attaching tree fatty acid molecules to glycerol by an ester linkage, a bond formed by dehydration reaction between hydroxyl group and a carboxyl group. That’s why it is also called triacylglycerol

24
Q

What is the difference between saturated fatty acid and unsaturated fatty acid?

A

The saturated one has single bonds, while the other one has one or more double bonds whose almost all are cis double bonds

25
What are the types of fats that people should avoid?
They are trans fats and saturated fats
26
What is the function of fats?
Day serve as energy storage, protection from the cold and protection of the inner organs. They also lubricate and hydrate the skin and they are essential to the nerve transmission through mieline
27
What are phospholipids?
It is a molecule made up of two fatty acids attached to a glycerol. This structure makes them having a hydrophilic head and hydrophobic tails
28
What are steroids?
They are lipids characterized by a carbon skeleton consisting of four fused rings that they are distinguished by the particular chemical group attached to ensemble of rings
29
What is phospholipids main function?
Their main function is the one of forming semi permeable barrier.
30
Which is the most famous steroid?
It is cholesterol, a crucial molecule in animals cells membranes and in vertebrates sexual hormones. In vertebrates, cholesterol is synthesized in the liver and is also obtained from the diet.
31
 What are catalysts ?
They are pro to chemical agents that selectively speed up chemical reactions without being consumed in the reaction
32
How is it called a bond between amino acids?
It is called peptide bond, so a polymer of amino acids is called polypeptide
33
What is a protein?
It is a biological functional molecule made up of one or more polypeptide, each folded and coiled into specific three-dimensional structure
34
What is an amino acid?
It is a biological molecule with both an amino group and a carboxyl group
35
What is there at the centre of an amino acid?
There is an asymmetric carbon atom called alpha carbon
36
What is the structure of an amino acid? Draw it
37
What are the non-polar amino acids of protein?
Glycine, Alanine, Valine, Leucine, Isoleucine, Methionine, Phenylalanine, Tryptophan and Proline
38
What are the polar amino acids of protein?
Serine, Threonine, Cysteine, Tyrosine, Aspargine and Glutamine
39
What are the hydrophilic electrically charged amino acids of protein?
Aspartic acid, Glutamic acid, Lysine, Arginine and Histidine
40
How does a peptide bond form?
When two amino acids are positioned so that the carboxyl group of one is adjacent to the amino group of the other, a dehydration reaction happens, forming the bond 
41
What do protein properties and functions depend on?
They depend on their shape, which can be four
42
Tell about the primary structure of a protein
It is a protein made up of a simple linear chain of amino acids
43
Tell about the secondary structure of a protein
It is a protein within regions stabilized by hydrogen bonds between atoms of the polypeptide backbone. It can be either alpha helix, which has hydrogen bond between every fourth amino acid, or beta strand,  in which two or more segments of the polypeptide chain are connected by hydrogen bond between parts of the two parallel segments of polypeptide backbone
44
Tell about the tertiary structure of a protein
It is a structure resulting from interactions between the side chains (R groups) of the various amino acids. One of the most important interaction is the hydrophobic interaction, caused by the exclusion of non-polar substances by water molecules. Once nonpolar amino acids are close together, van der Waals interactions intervene. Meanwhile, hydrogen bonds between polar side chains and ionic bonds between positively and negatively charge side chains also help stabilize the structure. Finally, the structure is reinforced by covalent bonds called disulfide bridges.
45
How do disulfide bridges form in the tertiary structure of a protein?
They form where two cysteine monomers (which contain sulfydryl groups -SH) are brought close together by the folding of the protein. The sulfur of one cysteine bonds to the sulfur of the second one, forming a disulfide bridge
46
Tell about the quaternary structure of a protein
The quaternary structure of a protein results from the aggregation of two or more polypeptide chains
47
What are some examples of quaternary structure proteins?
They are globular transthyretin protein, collagen and hemoglobin
48
What does determine which three dimensional shape a protein will have (normal cellular conditions)?
The amino acids sequence of each polypeptide 
49
What is the Sickle-Cell disease?
It is an inherited blood disorder caused by the substitution of the amino acid valine with glutamic acid at the postion of the sixth amino acid in the primary structure of hemoglobin. It is so called because the abnormal hemoglobin molecules aggregate into chains, deforming some of the red blood cells into a sickle shape
50
What is the denaturation of a protein?
It is the destruction of a protein structure due to an alteration of the pH, salt concentration, temperature or order aspects of the environment 
51
What are some diseases caused by the misfolding of polypeptide in cells?
They are cystic fibrosis, Alzheimer's, Parkinson's and Mad cow disease
52
What Is most used method to determine the 3D structure of a protein?
It is the X-ray crystallography, which depends on the defraction of an x-ray beam by the atoms of the crystallized molecules. This technique is always completed by the nuclear magnetic resonance , spectroscopy and bioinformatics
53
What does determine the primary structure of polypeptide?
It is determined by gene
54
What is a nucleic acid?
It is a polymer made of monomers called nucleotides