Chapter Three Flashcards

(37 cards)

1
Q

Where do water properties arise from?

A

They originate from attractions betweenn oppositely charged poles of different water molecules

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2
Q

When are water hydrogen bonds the most fragile?

A

When is in its liquid form, they are only about 1/20 as strong as a covalent bond

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3
Q

What are water’s 4 emergent properties?

A

1) Cohesive behavior
2) Ability to moderate temperature
3) Expansion upon freezing
4) Versability as a solvent

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4
Q

What is the cohesion of water?

A

It a phenomenon thanks to water molecules are held together by hydrogen bonds

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5
Q

What does cohesion of water contribute to?

A

It contributes to the transportation of water and dissolved nutrients against the gravity in plants

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6
Q

What is the Adhesion?

A

It is the clinging of one substance to another

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7
Q

What is surface tension?

A

It is the measure of how difficult it is to stretch or break the surface of a liquid

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8
Q

What is water surface tension due to?

A

It is due to the asymmetry of hydrogen bonded water molecules and the air above, which isn’t bonded to the water 

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9
Q

What is thermal energy?

A

It is a specific kind of kinetic energy associated with the random movement of atoms or molecules

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10
Q

What is heat?

A

 it is the thermal energy in transfer from one body of matter to another

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11
Q

What is a calorie?

A

It is the amount of heat it takes to raise the temperature of 1 g of water by 1 degree

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12
Q

How many calories is a joul equal to?

A

It is equal to 0.239 cal

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13
Q

What is the specific heat of substance?

A

It is the amount of heat that must be as absorbed or lost for 1 g of that substance to to change its temperature by 1°C

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14
Q

What is water specific heat?

A

 it is 1 cal/g•°C

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15
Q

What is water specific heat role in the life?

A

In summer, the body’s temperature can rise by only few degrees. While in winter, it goes down by only few degrees

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16
Q

What is vaporization?

A

 it is the transformation from a liquid to a gas form

17
Q

What is the heat of vaporization?

A

It is the quantity of heat a liquid must absorb for 1 g of it to be converted from the liquid to the gaseous your state 

18
Q

How many calories are needed to evaporate 1 g of water at 25°C?

A

About 580 cal

19
Q

Why does evaporative cooling occur?

A

It occures because the hottest molecules are the most likely to leave as gas. It is as if 100 fastest runners at a college transferred to another school; the average speed of the remaining students would decline

20
Q

Why does ice float in water?

A

It floats because water is one of the few substances that are less dense as a solid than a liquid

21
Q

Why Is Ice lower density than water very Important to life?

A

 Because if Ice sank, lakes, rivers, seas and oceans would froze solid

22
Q

What is a solution?

A

It is a homogeneous mixture of two or more substances

23
Q

What is called the dissolving agent of a solution?

A

It is called solvent

24
Q

What is called the dissolved agent of a solution?

A

It is called solute

25
What is an aqueous solution?
It is a solution in which the solute is dissolved in water
26
What is a hydration shell?
It is the sphere of water molecules around each dissolved ion
27
What is a hydrophilic substance?
It is subsistence that has an affinity for water but it doesn't necessarily dissolve in it (for example cotton, cellulose and some molecules)
28
What is a hydrophobic substance?
It is substance that has no affinity for water
29
What is molecular mass?
It is the sum of the masses of all the atoms in a molecule
30
What does a mole (mol) represents?
It represents Avogadro's number, 6.02×10 powered 23.
31
How many daltons are there in 1 g?
There are 6.02×10 power to 23 (Avogadro's number)
32
What is molarity?
It is the number of moles of solute per liter of a solution
33
What is an acid?
It is a substance that increases the hydrogen ion concentration of a solution
34
What is a base?
It is substance that reduces hydrogen ion concentration of a solution
35
Talk about the pH scale and demonstrate it
In any aqueous solution at 25°C, the product of the H+ and OH-concentration is constant at 10 powered by 14. This can be written as [H+] [OH-]. The PH of a solution is defined as the negative logarithm (base 10) of de hydrogen ion concentration: pH=-log[H+]
36
What is a buffer? Give an example
A buffer is a substance that minimizes changes in the concentration of H+ and OH- in a solution. It does so by accepting hydrogen ions from the solution when they are in excess and donating hydrogen ions to the solution when they have been depleted. An example his the bicarbonate ions in our blood
37
What is ocean acidification?
It is the dissolving of CO2 in seawater reacting with water to call carbonic acid, which lowers ocean pH: CO2 + H2O --> H2CO3