chpt 21 instrument processing and sterilization Flashcards

(35 cards)

1
Q

classification of patient care items

A

critical, semi-critical, non-critical

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2
Q

critical instruments

A

touch bone or penetrate soft tissue, risk of disease transmission is high

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3
Q

semi-critical instruments

A

touch mucous membranes or non-intact skin

ex. mouth mirror, spatulas

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4
Q

non-critical instruments

A

contact intact skin only, least risk of transmission

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5
Q

instrument processing area is also known as

A

sterilization area

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6
Q

proceed in a single loop/linear flow from

A

dirty, “clean”, sterilized

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7
Q

there are seven steps for instrument processing which are

A

transport, cleaning, packaging, sterilization, storage, delivery, quality

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8
Q

we transport instruments to processing area using

A

appropriate ppe, rigid leak proof container, minimize risk of exposure

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9
Q

us of a hands free process such as ____ or ____ is recommended

A

ultrasonic cleaner, instrument washer

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10
Q

an ultrasonic cleaner is used only to

A

loosen and remove debris from instruments

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11
Q

an ultrasonic cleaner produces

A

sound waves, cavitation

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12
Q

cavitation is

A

formation of bubbles in liquid

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13
Q

how do you test an ultrasonic cleaners performance

A

foil test

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14
Q

what is a foil test

A

aluminum foil submerged in fresh solution

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15
Q

the foil test is successful if

A

the foil is evenly marked with tiny pebbling effect

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16
Q

manual cleaning is the

A

least desirable method for pre cleaning

17
Q

instruments must be dried before

18
Q

each instrument pack must have an

A

external class1 process indicator and an internal chemical indicator 4 or 5

19
Q

each package of instruments must be labelled with

A

date, sterilization load number, name

20
Q

5 acceptable sterilization techniques

A

steam (autoclave), chemiclave, dry heat, ethylene oxide vapour & gas plasma, and chemical-liquid sterilants

21
Q

autoclave operates at

A

121 degrees Celsius

22
Q

we should store sterilized instruments in what condition

23
Q

when bacteria from the air or contaminated surfaces surfaces are drawn inward through wet packaging

24
Q

mechanical monitoring

A

measure and record time, temp, pressure

25
chemical monitoring
change in colour when physical parameter is met
26
process indicators are
internal
27
process integrators are
external
28
biological monitoring
spore test
29
class I indicators
process indicators, respond to heat only, used to identify pack to be processed
30
class II indicators
bowie dick test, demonstrate fast and even penetration of steam
31
class III indicator
responds to a single parameter (temp OR pressure)
32
class IV (4) indicator
multi parameter indicator
33
class V (5) indicator
affected by time, temp and saturated steam. MUST be used with implantable devices
34
class VI (6) indicator
testing specific sterilization cycles
35
chemical indicators do not prove sterilization has occurred. this is the function of
biological monitors