CPG 9 Flashcards

(19 cards)

1
Q

Why is it difficult to develop drugs to kill viruses

A

They mutate and change very quickly, making it hard for drugs to remain effective

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2
Q

what is meant by antibiotic-resistant bacteria?

A

bacteria that can survive in the presence of antibiotics that would otherwise kill it or stop growth

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3
Q

Why use a low dosage at the beginning of clinical trials?

A

Minimise risk

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4
Q

Why do clinical trials use double blind?

A

So results are objective as possible and eliminate bias.

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5
Q

why have peer review

A

eliminates bias, validates findings - more trustworthy.

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6
Q

what is a monoclonal antibody?

A

Produced from clones of a SINGLE white blood cell. Designed to target a specific type of antigen.

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7
Q

How does cellulose protect against microorganisms? TWO

A

Acts as a defensive barrier.
Contains defensive chemicals such as lignin.

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8
Q

what chemicals do plants produce for defence? TWO and how they help the plant to survive.

A

Alkaloids - make plant bitter tasting for herbivores.
Phenolic compounds - antimicrobial and antioxidants - fight fungus etc.

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9
Q

TWO types of mechanical adaptations in plants for defence

A

Thorns, prickles - less accessible and palatable to herbivores.

Thick, tough leaves - harder for herbivores to chew.

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10
Q

If a plant has stunted growth, what mineral is it likely deficient in

A

Nitrogen

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11
Q

What is Nitrogen needed for?

A

Nitrogen is a key nutrient required for the production of proteins & chlorophyll - needed for photosynthesis and growth.

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12
Q

How do plants use glucose produced during photosynthesis? Two ways

A

energy for growth and development
starch for food

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13
Q

what is an endothermic reaction

A

a reaction that absorbs energy

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14
Q

In plants glucose is used to produce X? In animals glucose is used to produce X?

A

Starch - plants

Glycogen - animals

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15
Q

Components of a lipid molecule

A

1 glycerol molecule, 3 fatty acid chains.

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16
Q

How are protein molecules formed? TWO

A

Glucose is combined with nitrate ions, to make amino acids which are then made into proteins.

17
Q

What is excess protein the body broken down to produce?

18
Q

Does fermentation happen with or without oxygen