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Professional Cooking
> Culinary Perspective > Flashcards
Culinary Perspective Flashcards
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Professional Cooking
(9 decks)
Stocks, Soups And Sauces
Yeast Breads and Baked Goods
Vegetables
Sanitation
History And Evolution of Cuisine
Cooking Principles
HACCP and Sous Vide Cooking
Starches, Pasta, Temperatures And Misc
Culinary Perspective
