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Flashcards in History And Evolution of Cuisine Deck (21):
0

The chef who is credited to bringing grande cuisine to the forefront is:

Antonin Careme

1

The french term used to describe the roundsman, or swing cook, is:

Tournant

2

French classical cuisine was refined by:

Auguste Escoffier

3

The highest level of trade recognition for cooks in Canada, as of 2010, is:

CMC
( Certified Master Chef )

4

Nouvelle cuisine emphasizes:

A lighter cuisine based on natural flavours, shortened cooking times, and innovative combinations.

5

Define global cuisine

Foods or preparation methods that have become ubiquitous throughout the world

6

A brigade can best be described as:

A system of staffing a kitchen

7

Focusing on cultural and regional foods and drink is a function of :

The Slow Movement

8

Blending ingredients and methods from two or more cuisines into a new dish is known as:

Fusion cuisine

9

Molecular Gastronomy is the hallmark of who ?

Ferran Adria

10

Define ethnic cuisine.

A cuisine that reflects a group of people's shared cultural heritage rather than its geographical location

11

The 101 pleats in a chef's toque represent the different ways one can prepare what ingredient?

Eggs

12

What is Gastronomy?

The art and science of eating well

13

In the classic kitchen brigade system, what does the aboyeur do?

Accepts the order from the dining room and relays them to the kitchen.

( Much like an expediter )

14

The executive chef is viewed as a team player.

True or False?

True

15

The Certified Chef de Cuisine (CCC) status is achieved after the Interprovincial Red Seal.

True or False?

True

16

The perception of taste is a combination of sensory inputs.

True or False?

True

17

Ice cream is an example of global cuisine.

True or False?

True

18

Flash-grilled scallops with achiote sauce and red onion confit is a fusion dish.

True or False?

True

19

What Chef was responsible for starting the Slow Food movement in Rome?

Carlo Petrini

20

Classic cooking had more emphasis on the tradition of cooking

True or False?

False