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HACCP and Sous Vide Cooking Flashcards Preview
Professional Cooking
> HACCP and Sous Vide Cooking > Flashcards
Flashcards in
HACCP and Sous Vide Cooking
Deck (1)
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1
Q
Who was credited with pioneering the sous vide method?
A
George Pralus
Decks in
Professional Cooking
Class (9):
Stocks, Soups And Sauces
Yeast Breads And Baked Goods
Vegetables
Sanitation
History And Evolution Of Cuisine
Cooking Principles
Haccp And Sous Vide Cooking
Starches, Pasta, Temperatures And Misc
Culinary Perspective